Lazy Day Crock Pot Lasagna Recipe Recipe 45 Food

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CROCK POT LASAGNA



Crock Pot Lasagna image

Make and share this Crock Pot Lasagna recipe from Food.com.

Provided by Derf2440

Categories     Cheese

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces cottage cheese (we like 2%)
1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
12 ounces lasagna noodles, uncooked
16 ounces shredded mozzarella cheese

Steps:

  • Brown ground beef, onion and garlic in frypan.
  • Add tomato sauce, tomato paste, salt and oregano.
  • Cook long enough to get it warm.
  • Spoon a layer of meat sauce onto the bottom of the slow cooker.
  • Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  • Repeat with sauce, noodles and cheeses until all are used up.
  • Cover and cook on low for 4 to 5 hours.

Nutrition Facts : Calories 1098.2, Fat 46.1, SaturatedFat 23.6, Cholesterol 190, Sodium 3576.6, Carbohydrate 92, Fiber 8.1, Sugar 20.9, Protein 78.9

EASY CROCK POT LASAGNA



Easy Crock Pot Lasagna image

Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.

Provided by Lanae Peterson

Categories     Cheese

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 (29 ounce) can tomato sauce
1 cup water
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon dried oregano
8 ounces lasagna noodles, uncooked
4 cups mozzarella cheese, shredded
1 1/2 cups small curd cottage cheese
1/2 cup parmesan cheese, grated

Steps:

  • Brown beef, add onion and garlic - cook until onion is softened.
  • Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
  • Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
  • Combine the cheeses.
  • Spoon one third of the cheese mixture over the noodles.
  • Repeat layers twice.
  • Top with remaining meat sauce.
  • Cover and cook on low 4-5 hours.

Nutrition Facts : Calories 513.3, Fat 25.4, SaturatedFat 12.6, Cholesterol 95.5, Sodium 1643.7, Carbohydrate 35.4, Fiber 3.6, Sugar 10.1, Protein 36.3

CROCK POT LASAGNA



Crock pot Lasagna image

Make and share this Crock pot Lasagna recipe from Food.com.

Provided by Chaya Madre

Categories     Cheese

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8

8 lasagna noodles, uncooked
1 lb ground beef
1 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
1/3 cup water
1 (4 ounce) can sliced mushrooms (I'll add more next time!)
15 ounces ricotta cheese
2 cups shredded mozzarella cheese (I used a whole 3 cup package)

Steps:

  • Break noodles.
  • Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
  • Drain.
  • Stir in Italian seasoning.
  • Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
  • Repeat layers.
  • Cover.
  • Cook on low 5 hours.

Nutrition Facts : Calories 623.5, Fat 33.1, SaturatedFat 16, Cholesterol 118.5, Sodium 1022.1, Carbohydrate 42.2, Fiber 1.7, Sugar 13.9, Protein 37.9

LAZY DAY LASAGNA



Lazy Day Lasagna image

Instead of lasagna noodles, you use cheese ravioli. How simple, yet how utterly tasty. You'll love this recipe for its ease of preparation as well as its delicious flavor. Recipe is from Rosina/Celentano.

Provided by Lorraine of AZ

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (38 ounce) bag italian-style meatballs, you will use 1/2 of bag (1/2 oz. size)
1 (26 ounce) bag cheese ravioli
2 (26 ounce) jars spaghetti sauce (your favorite)
1 (16 ounce) bag mozzarella cheese, shredded (can substitute Italian cheese blend)
salt and pepper

Steps:

  • Preheat oven to 375 degrees F. Have ready a 9- x 13-inch baking dish.
  • Thaw cheese ravioli in hot water for 1 minute. Thaw 36 meatballs. Crumble meatballs in small pieces using a fork or food processor.
  • Pour a thin layer of spaghetti sauce to over bottom of baking dish. Arrange 12 ravioli in a single layer over top of sauce. Sprinkle half of the crumbled meatballs over the ravioli. Sprinkle half the cheese over the meat.
  • Repeat process with a second layer of sauce, ravioli and meat. Add a thin layer of sauce over the top.
  • Bake for 45 minutes, covered. Uncover and sprinkle with rest of cheese. Bake uncovered for an additional 10-15 minutes. Let stand 5-10 minutes before serving.
  • Note: For a different flavor, substitute Sausage Meatballs.

Nutrition Facts : Calories 419.2, Fat 23.1, SaturatedFat 10.8, Cholesterol 59.7, Sodium 1724.6, Carbohydrate 31, Fiber 1, Sugar 23.9, Protein 21.8

LAZY-DAY LASAGNA



Lazy-Day Lasagna image

Make and share this Lazy-Day Lasagna recipe from Food.com.

Provided by peppermintkitty

Categories     European

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 5

12 ounces lasagna noodles, uncooked
5 -6 cups spaghetti sauce
2 cups cream-style cottage cheese or 2 cups ricotta cheese
12 ounces mozzarella cheese (sliced or grated)
1/2 cup parmesan cheese, grated

Steps:

  • In two greased 10x6x2-inch baking dishes, make layers in the following order: half each noodles, cottage cheese, Mozzarella slices, spaghetti sauce, and sprinkled Parmesan cheese.
  • Repeat.
  • Make certain the dry noodles are completely covered by sauce.
  • Wrap pans completely with foil; label and freeze.
  • (To make this meal incredibly rich, add one 8-ounce package cream cheese.
  • Pinch off nickel-sized portions of cream cheese and plop evenly over lasagna just before adding the second layer of uncooked pasta.)
  • To Serve: To thaw, take meal from freezer at least 24 hours before serving.
  • Place in refrigerator.
  • Bake tightly covered at 350 degrees for about 45 minutes, or until edges are bubbly and center is hot.
  • Take cover off during final 10 minutes of cooking time.
  • Let stand 10 minutes before serving.

LAZY DAY CROCK POT LASAGNA RECIPE RECIPE - (4/5)



LAZY DAY CROCK POT LASAGNA RECIPE Recipe - (4/5) image

Provided by á-79827

Number Of Ingredients 7

1 bag of frozen cheese ravioli (25 oz)
1 lb of ground beef, browned
3 cans of crushed tomatoes (14 or 15 oz each)
1 tablespoon of Italian Seasoning
1 tablespoon of Garlic Salt
4 cups of mozzarella cheese
1/4 cup parmesan cheese (optional)

Steps:

  • In a large skillet brown the beef completely and drain off any remaining fat. Stir in all the cans of tomatoes, and seasonings. In a 6 quart crock pot, cover the bottom with some of the sauce. Then place a layer of ravioli across the bottom. Then place a layer of the mozzarella cheese. Continue this until all the meat sauce and the ravioli is used. You want to end with the meat sauce on top. Then top with the leftover mozzarella cheese and add the parmesan cheese on top (completely optional). Cook on low for 4 hours. Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.

LAZY DAY CROCK POT LASAGNA



Lazy Day Crock Pot Lasagna image

Make and share this Lazy Day Crock Pot Lasagna recipe from Food.com.

Provided by Sweet_T

Categories     One Dish Meal

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

25 ounces frozen cheese ravioli
1 lb hamburger, browned
3 (14 -15 ounce) cans crushed tomatoes
1 tablespoon italian seasoning
1 tablespoon garlic salt
4 cups mozzarella cheese
1/4 cup parmesan cheese (optional)

Steps:

  • In large skillet cook hamburger & drain. Stir in all cans of tomatoes & seasonings.In a 6 quart crock pot, cover the bottom with some of the sauce. Then place a layer of ravioli across the bottom, then a layer of mozzarella cheese. Continue these layers until all is used, ending with the meat sauce on top. Finish off with some mozzarella cheese and parmesan on top. Cook on low for 4 hours. Turn off & let sit about 15 minutes before you serve.
  • Enjoy.

Nutrition Facts : Calories 437.2, Fat 25.9, SaturatedFat 13.2, Cholesterol 109.7, Sodium 781.2, Carbohydrate 17.3, Fiber 3.9, Sugar 0.8, Protein 35.7

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