REUBEN CASSEROLE
Make and share this Reuben Casserole recipe from Food.com.
Provided by Lali8752
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish.
- Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
- Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
- Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
REUBEN CASSEROLE
Make and share this Reuben Casserole recipe from Food.com.
Provided by CycloneMommy
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray 9 x 13" pan with cooking spray.
- Place corned beef strips along bottom of pan.
- Spread sauerkraut over top evenly.
- Pour 1000 Island Drssing evenly over top.
- Layer slices of swiss cheese until evenly covered.
- Brown/sautee torn pumpernickel bread with butter in fry pan until browned and crisp.
- Layer bread over top of casserole.
- Bake at 350 for 40 minutes.
- Let cool 10 minutes, serve.
THE REALTOR'S REUBEN CASSEROLE
I love this special casserole. I often substitute ham for the corned beef because I like it better that way. I have even made this using regular thinly sliced roast beef.
Provided by Realtor by day
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (175°C).
- In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
- Toss bread with butter and sprinkle over corned beef mixture.
- Bake for 30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 346.6, Fat 23.2, SaturatedFat 9.2, Cholesterol 78.6, Sodium 1523.8, Carbohydrate 20.7, Fiber 3.9, Sugar 4.2, Protein 13.9
REUBEN
Provided by Food Network
Time 45m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Drain the sauerkraut in colander. Rinse the sauerkraut with water and squeeze out the extra moisture. In a small skillet, over medium heat, saute the bacon and onion until the onions become translucent. Pour the vegetable oil into a 4-quart saucepan. Add 1 quart of the sauerkraut, the caraway seeds, another 1 quart of sauerkraut, the bacon and onion mixture, the sugar, applesauce, and bay leaf. Cover and simmer on low heat for 15 to 20 minutes, stirring frequently. Transfer the sauerkraut mixture to a container and refrigerate until cool.
- Thousand Island dressing:
- Add all the ingredients to a bowl and stir to combine. Cover and refrigerate until ready to use.
- Reuben:
- Butter 2 slices of fresh rye bread and put them on the flat top grill. Put a slice of Swiss cheese to each piece of bread. Apply the desired amount of Thousand Island dressing and sauerkraut on each slice. Heat 4 ounces of thinly sliced corned beef on the flat top. Arrange the hot corned beef on top of 1 slice of bread. Transfer the bread slices to a cutting board and make a sandwich. Slice in half and serve.
REUBEN CASSEROLE
Easy to make, saw it on a PBS local cooking show. I made for a St. Patrick's Day Brunch at work and it literally flew out of the pan. Everyone asked me for the recipe
Provided by lorelei1959
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
- Toss the cubed bread with the butter then place on top of the swiss cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 334.5, Fat 22.3, SaturatedFat 11.7, Cholesterol 82, Sodium 686.6, Carbohydrate 13.8, Fiber 1.4, Sugar 1.4, Protein 19.1
REUBEN CASSEROLE
Make and share this Reuben Casserole recipe from Food.com.
Provided by getoutofmygalley
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Coat bread pieces in the melted butter and set aside.
- Break up the corned beef into a greased 9x13 baking dish.
- Drizzle with thousand island dressing.
- Cover with the sauerkraut and then sprinkle a layer of the cheese.
- Top with tomatoes (you can leave these out, I think it adds a bit of color!).
- Cover with breadcrumbs and bake in oven for 30 minutes or until bubbly.
Nutrition Facts : Calories 372.6, Fat 25.4, SaturatedFat 12, Cholesterol 85, Sodium 1179.7, Carbohydrate 18.1, Fiber 3.2, Sugar 4.3, Protein 18.3
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
TRADITIONAL REUBEN CASSEROLE
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Provided by AVEYED
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix the thousand island dressing, sour cream, and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
- Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g
JAN'S REUBEN CASSEROLE
Make and share this Jan's Reuben Casserole recipe from Food.com.
Provided by mewmew
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Line bottom of 9x13 pan with frozen peirogie.
- Spread sauerkraut on top.
- Add the corned beef. Top with thousand island dressing.
- Top all with provolone cheese.
- Bake at 350 deg. for 45 minutes.
Nutrition Facts : Calories 292.5, Fat 22.7, SaturatedFat 9.3, Cholesterol 58.9, Sodium 1288.1, Carbohydrate 7, Fiber 1.9, Sugar 4.6, Protein 15.6
LAYERED REUBEN CASSEROLE
Please the whole table with our Layered Reuben Casserole. With pickles, sauerkraut and other tasty fixins', our Layered Reuben Casserole is a must-try.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
- Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
- Bake 40 min. or until casserole is set in center and top is golden brown.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1090 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 26 g
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