Lazy Day Crock Pot Baked Beans Food

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EASY CROCK POT BAKED BEANS WITH BACON & BROWN SUGAR



Easy Crock Pot Baked Beans With Bacon & Brown Sugar image

You can't go wrong with your good ole' slow cooker when it comes to making baked beans for a crowd! This tried and true easy crock pot baked beans recipe is loaded with brown sugar + bacon and is ideal for any summer gathering.

Provided by Tara Kuczykowski

Categories     Side Dishes

Time 4h10m

Number Of Ingredients 6

4 (16.5-oz.) cans pork and beans, liquid drained off top
6 slices bacon, chopped
3/4 cup dark brown sugar
1/4 cup ketchup
2 teaspoons mustard
1 large onion, roughly chopped

Steps:

  • Open the cans of pork and beans and drain the excess liquid off the top. Pour the remaining contents into your slow cooker insert.
  • Chop the bacon slices and place them on a microwave safe paper towel-lined plate. Lay another piece of paper towel on top and microwave for one minute to remove the excess bacon grease.
  • Stir the dark brown sugar, ketchup, mustard, chopped onion, and partially cooked bacon into the pork and beans.
  • Slow cooker instructions: Place the lid on the slow cooker, and cook on high for about four hours, stirring occasionally. With about 30 minutes left to cook, set the lid on slightly askew to allow some of the excess liquid to cook off. Remove the lid and allow the baked beans to cool slightly to thicken up before serving.
  • Oven baked instructions: Pour the baked beans mixture into a 2-quart casserole dish. Baked at 375 degrees, uncovered, for one hour. Allow to cool slightly before serving to thicken up.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 41.7 grams carbohydrates, Cholesterol 2.1 milligrams cholesterol, Fat 1.7 grams fat, Fiber 5.2 grams fiber, Protein 7.2 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1/2 cup, Sodium 642.6 milligrams sodium, Sugar 22.7 grams sugar

LAZY DAY CROCK POT BAKED BEANS RECIPE



Lazy Day Crock Pot Baked Beans Recipe image

This crock pot baked beans recipe is amazing! It is the best baked beans recipe in the crock pot you can make! Spicy and sweet you have to try it!

Provided by Eating on a Dime

Categories     Side Dish

Time 2h10m

Number Of Ingredients 6

3 cans pork and beans ((15 oz cans - drained))
¾ cup BBQ sauce ((any brand))
¼ cup brown sugar
1 fresh Jalapeño chopped ((remove seeds if you want less heat))
¼ onion diced ((use a chopper))
10 slices Bacon

Steps:

  • Spray the inside of your crock pot casserole dish with non-stick cooking spray.
  • In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
  • Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
  • Pour the mixture into the crock pot casserole dish.
  • Place the whole slices of bacon on the top of the pork and beans.
  • Place lid on top and cook on high for 2 hours or low for 4 hours.
  • Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)

Nutrition Facts : Calories 336 kcal, Carbohydrate 51 g, Protein 12 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 1127 mg, Fiber 11 g, Sugar 10 g, ServingSize 1 serving

CROCK POT BAKED BEANS FROM SCRATCH



Crock Pot Baked Beans from Scratch image

This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

Provided by Kermit in Huntsville

Categories     Beans

Time 11h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups dried navy beans
8 cups water
1 large onion
1 lb bacon (cooked)
1 cup water (hot)
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

  • Soak beans overnight in 8 cups water.
  • Next day drain water and add to pot with lots of water.
  • Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
  • till tender.
  • Drain and rinse with hot water.
  • Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
  • mix throrougly.
  • Simmer 10-12 hours on low setting.

CROCK POT BAKED BEANS



Crock Pot Baked Beans image

Make and share this Crock Pot Baked Beans recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 14h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb dried navy beans, soaked overnight
6 cups water
3/4 cup molasses
1/2 cup black coffee
1/4 cup dark brown sugar, firmly packed
1 tablespoon cider vinegar
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 onion, cut in half stuck with 4 cloves
4 slices Canadian bacon, chopped

Steps:

  • Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
  • Drain; refrigerate in pot.
  • Can be cooked up to 3 days in advance.
  • Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
  • Stir into beans in pot.
  • Add onion and Canadian bacon, pushing down into beans.
  • Cook, covered, on low heat for 7 hours, or until beans are flavored through.

Nutrition Facts : Calories 340.1, Fat 2.1, SaturatedFat 0.4, Cholesterol 7.1, Sodium 655, Carbohydrate 66.6, Fiber 14.2, Sugar 27, Protein 15.9

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