EASY CROCK POT BAKED BEANS WITH BACON & BROWN SUGAR
You can't go wrong with your good ole' slow cooker when it comes to making baked beans for a crowd! This tried and true easy crock pot baked beans recipe is loaded with brown sugar + bacon and is ideal for any summer gathering.
Provided by Tara Kuczykowski
Categories Side Dishes
Time 4h10m
Number Of Ingredients 6
Steps:
- Open the cans of pork and beans and drain the excess liquid off the top. Pour the remaining contents into your slow cooker insert.
- Chop the bacon slices and place them on a microwave safe paper towel-lined plate. Lay another piece of paper towel on top and microwave for one minute to remove the excess bacon grease.
- Stir the dark brown sugar, ketchup, mustard, chopped onion, and partially cooked bacon into the pork and beans.
- Slow cooker instructions: Place the lid on the slow cooker, and cook on high for about four hours, stirring occasionally. With about 30 minutes left to cook, set the lid on slightly askew to allow some of the excess liquid to cook off. Remove the lid and allow the baked beans to cool slightly to thicken up before serving.
- Oven baked instructions: Pour the baked beans mixture into a 2-quart casserole dish. Baked at 375 degrees, uncovered, for one hour. Allow to cool slightly before serving to thicken up.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 41.7 grams carbohydrates, Cholesterol 2.1 milligrams cholesterol, Fat 1.7 grams fat, Fiber 5.2 grams fiber, Protein 7.2 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1/2 cup, Sodium 642.6 milligrams sodium, Sugar 22.7 grams sugar
LAZY DAY CROCK POT BAKED BEANS RECIPE
This crock pot baked beans recipe is amazing! It is the best baked beans recipe in the crock pot you can make! Spicy and sweet you have to try it!
Provided by Eating on a Dime
Categories Side Dish
Time 2h10m
Number Of Ingredients 6
Steps:
- Spray the inside of your crock pot casserole dish with non-stick cooking spray.
- In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
- Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
- Pour the mixture into the crock pot casserole dish.
- Place the whole slices of bacon on the top of the pork and beans.
- Place lid on top and cook on high for 2 hours or low for 4 hours.
- Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)
Nutrition Facts : Calories 336 kcal, Carbohydrate 51 g, Protein 12 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 1127 mg, Fiber 11 g, Sugar 10 g, ServingSize 1 serving
CROCK POT BAKED BEANS FROM SCRATCH
This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.
Provided by Kermit in Huntsville
Categories Beans
Time 11h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight in 8 cups water.
- Next day drain water and add to pot with lots of water.
- Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
- till tender.
- Drain and rinse with hot water.
- Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
- mix throrougly.
- Simmer 10-12 hours on low setting.
CROCK POT BAKED BEANS
Make and share this Crock Pot Baked Beans recipe from Food.com.
Provided by Dancer
Categories Pork
Time 14h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
- Drain; refrigerate in pot.
- Can be cooked up to 3 days in advance.
- Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
- Stir into beans in pot.
- Add onion and Canadian bacon, pushing down into beans.
- Cook, covered, on low heat for 7 hours, or until beans are flavored through.
Nutrition Facts : Calories 340.1, Fat 2.1, SaturatedFat 0.4, Cholesterol 7.1, Sodium 655, Carbohydrate 66.6, Fiber 14.2, Sugar 27, Protein 15.9
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