Layered Pineapple Marshmallow Squares Food

HAWAIIAN PINEAPPLE DELIGHT DESSERT RECIPE

Steps:

• Grease an 8x8-inch or 9x9 inch baking pan. Preheat oven to 325 degrees.
• Stir together graham cracker crumbs and melted butter in a medium bowl. Press into your prepared pan. Bake for 10 minutes. Let cool completely.
• Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust and bake for 15 minutes. Cool completely.
• Gently fold together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.

MARSHMALLOW PINEAPPLE DESSERT

Steps:

• In a large serving bowl empty bag of marshmallows.
• Open pineapple and pour over marshmallows, and stir well.
• Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
• About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

PINEAPPLE MARSHMALLOW DESSERT

Steps:

• In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.
• Stir in lemon extract, pineapple and whipped cream. Mix well.
• Combine graham crumbs and butter. Press 1 1/2 cups into a 13 x 9" pan.
• Spread the pineapple mixture on top. Sprinkle with remaining crumb mixture.
• Refrigerate 2 - 3 hours before serving.

PISTACHIO-CHERRY-PINEAPPLE MARSHMALLOW DESSERT

Steps:

• Stir together instant pistachio pudding mix, frozen whipped topping, mini marshmallows, fruit cocktail, crushed pineapples, and maraschino cherries in a large bowl. Cover and refrigerate for at least 1 hour.