Layered Peach Dessert Food

LAYERED PEACHES AND CREAM DESSERT

Steps:

• Place about 2/3 of the crumbs in a 9×13 pan, set aside.
• Beat cream cheese and sugar together in a mixing bowl until smooth. Beat in the milk and vanilla.
• Drop by spoonfuls over the crumbs. Spread carefully using a spoon dipped in hot water. Keep dipping the spoon in the water so the mixture doesn't stick to it. The crumbs will slide around, but that is okay. It doesn't need to be perfectly smooth.
• Arrange the sliced peaches over the top.
• Whip the cream and add the sugar and vanilla. Spread over the peaches. Sprinkle the last half of crumbs over top.
• Cover and chill for 2-3 hours, or over night.

PEACHES & CREAM DESSERT

Steps:

• In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish., In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.

PEACHES 'N' CREAM GELATIN DESSERT

Steps:

• In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.

UPSIDE-DOWN PEACH CAKE

Steps:

• Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

PEACH MOUSSE RECIPE

Steps:

• Peel and dice peaches (you should have 3 cups diced), transfer to a blender or food processor, add 2 Tbsp lemon juice right away to keep from discoloring and blend until pureed. Keep puree in the blender jar until ready to use.
• In a small sauce pan (off the heat), add 1/4 cup cold water and sprinkle top with 1 Tbsp gelatin. Let sit 5 minutes to soften then stir in 1/3 cup sugar and place over medium heat, stirring just until sugar has dissolved (1 to 2 min) then remove from heat - don't overcook.
• Add gelatin mixture to the fruit puree and blend until well combined. Cover with lid and chill in refrigerator until mixture begins to thicken (2 hours).
• Once puree starts to thicken, beat 1 cup heavy whipping cream until stiff peaks form. Fold whipped cream into fruit mixture, mixing until smooth. Divide evenly between 6 ramekins or serving glasses and refrigerate until set.
• In a small saucepan, combine sliced peach, 2 tablespoons sugar and 1 Tbsp lemon juice. Place over med/high heat and stir to dissolve sugar. Bring to a boil over medium-high heat and simmer 2 minutes. Remove from heat and cool completely before spooning it over your peach mousse. Garnish with mint if desired.

LAYERED PEACH DESSERT

Steps:

• Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
• In another bowl, add the flour, brown sugar, and pecans; stir to mix.
• Add in the melted butter; stir to combine.
• Press the mixture onto the bottom of a 13x9 inch baking dish.
• Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
• In another mixing bowl, add the cream cheese and powdered sugar.
• Using an electric mixer, beat at medium speed until texture is fluffy.
• Fold in Cool Whip and almond extract.
• Drain peaches; gently fold peaches into the cream cheese mixture.
• Spoon evenly over crust.
• Cover and let chill for 3-4 hours.

WONDERFUL LAYERED PEACH DESSERT

Steps:

• FOR CRUST: Combine flour, sugar and pecans.
• Add the butter.
• Mix well and press mixture in bottom of 13 x 9 baking dish.
• Bake at 350F for 18-20 minutes.
• Cool.
• FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
• Fold in whipped topping and almond flavoring.
• Drain peaches and add to whipped topping mixture.
• Spoon over cooled crust and chill for several hours.