Lawrys Teriyaki Chicken Wings Food

LARRY'S TERIYAKI MARINADE

Larry's Teriyaki Marinade image

We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world. Here is the recipe.

Provided by Snowpeas

Categories Low Cholesterol

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce
1/4 cup water
2 garlic cloves, finely chopped
1/4 cup onion, finely chopped
1 teaspoon fresh ginger, finely chopped
2 tablespoons sugar

Steps:

Combine all ingredients and pour over steak strips.
Marinate at least an hour or two - overnight is better!
Drain and broil or grill meat.
Note: You can also mix ingredients in a ziploc bag and marinate right in the bag.

Nutrition Facts : Calories 210.5, Fat 0.2, Sodium 8048.8, Carbohydrate 39.3, Fiber 2, Sugar 29.4, Protein 16

TERIYAKI CHICKEN WINGS

Teriyaki Chicken Wings image

These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.

Provided by dawnie2u

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs chicken wings, tips removed and split at joint
1 cup soy sauce
2/3 cup water
1 cup brown sugar
2 tablespoons dry mustard
1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
3 garlic cloves, minced

Steps:

Place chicken wings in a large shallow baking pan.
Bring the remaining ingredients to a boil in a saucepan.
Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.

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