Lavender Syrup Food

LAVENDER SIMPLE SYRUP RECIPE

Steps:

• Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve the sugar.
• Turn down the heat to low and let simmer for another 10 minutes.
• Turn off the heat and allow the syrup to cool.
• Once cool, strain the lavender buds and blueberries, then pour through a coffee-filter-lined strainer to remove any particles.
• Pour into a vinegar bottle using a funnel and store in the refrigerator for up to 3 weeks.

LAVENDER SODA

Steps:

• Bring to a boil sugar, water, lavender and ginger. Lower to a simmer and cook down for 20 minutes to 30 minutes, or until it begins to get a bit syrupy.
• Cool and strain, add vanilla.
• You may add a bit of violet or blue dye if you wish.
• Mix 1 to 3 lavender syrup to soda water over ice in highball glass.
• Garnish with lime and a few lavender flowers.

LAVENDER SYRUP

Steps:

• Boil water and sugar for 30 seconds.
• Let cool down completely.
• Add remaing ingredients.
• Let stand 5-7 days in a dark and cool place.
• Filter with a clean towel. Boil it shortly again.
• Fill in bottles, be careful while hot! I fill it in the washbasin!
• Store in a cool place.
• Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!

LAVENDER SYRUP

Steps:

• Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.

LAVENDER SIMPLE SYRUP

Steps:

• Gather the ingredients.
• Bring the water and lavender to a boil in a saucepan.
• Reduce the heat and stir in the sugar until fully dissolved.
• Simmer for about 15 minutes.
• Remove from the heat and allow to cool and steep for at least 1 hour or longer, until the flavor is to your liking. Strain out the lavender. Pour the lavender syrup into a bottle and keep in the refrigerator. Mix the syrup into your favorite drinks and enjoy.

LAVENDER SIMPLE SYRUP

Steps:

• Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

LAVENDER SYRUP

Steps:

• Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
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