Lavender Simple Syrup Food

LAVENDER SIMPLE SYRUP RECIPE

Steps:

• Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve the sugar.
• Turn down the heat to low and let simmer for another 10 minutes.
• Turn off the heat and allow the syrup to cool.
• Once cool, strain the lavender buds and blueberries, then pour through a coffee-filter-lined strainer to remove any particles.
• Pour into a vinegar bottle using a funnel and store in the refrigerator for up to 3 weeks.

LAVENDER SIMPLE SYRUP

Steps:

• Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
• Remove from heat and let steep for 30 minutes.
• Remove lavender blossoms and allow syrup to cool.
• Store in an airtight container and keep refrigerated.

LAVENDER SYRUP

Steps:

• Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
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LAVENDER GIN COCKTAIL

Steps:

• Add water, lavender and white sugar to a small pot and bring to a boil. Simmer for 2 minutes then remove from the heat and allow to steep for 30 minutes. Strain out flowers and discard.
• Add gin, lemon juice, lavender bitters and lavender syrup to a cocktail shaker filled with ice. Shake 30-45 seconds until cold, then strain into a chilled coup glass. Top with a splash of soda water, then gently stir.
• Garnish cocktail with lemon slice or lavender sprig.

LAVENDER SIMPLE SYRUP

Steps:

• Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

LAVENDER SYRUP

Steps:

• Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.

LAVENDER SIMPLE SYRUP

Steps:

• Gather the ingredients.
• Bring the water and lavender to a boil in a saucepan.
• Reduce the heat and stir in the sugar until fully dissolved.
• Simmer for about 15 minutes.
• Remove from the heat and allow to cool and steep for at least 1 hour or longer, until the flavor is to your liking. Strain out the lavender. Pour the lavender syrup into a bottle and keep in the refrigerator. Mix the syrup into your favorite drinks and enjoy.

LAVENDER LEMONADE RECIPE

Steps:

• Gather the ingredients.
• In a small saucepan, combine 1 cup of water and the lavender. Bring to a boil .
• Reduce the heat. Stir in the sugar until dissolved, then stir in the honey. Simmer for 10 minutes.
• Remove from the heat, cover, and let steep and cool for at least 1 hour, or until the flavor reaches your desired intensity.
• Strain out the lavender using a fine-mesh strainer layered with cheesecloth .
• Bottle and store in the refrigerator for up to one week.
• Juice 5 or 6 lemons; enough for about 1 1/2 cups of juice. Strain the juice through a fine-mesh strainer to remove seeds and pulp.
• In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. Stir well, taste, and add more of any ingredient to your preference.
• Serve over ice and garnish with lavender sprigs and lemon slices. The lavender lemonade can be stored with a lid in the refrigerator for about one week.
• Enjoy.