Lavender Simple Syrup Food

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LAVENDER SIMPLE SYRUP RECIPE



Lavender Simple Syrup Recipe image

Use this lavender syrup in cocktails, mocktails, iced tea, lemonade, and even coffee!

Provided by Stephanie Rose

Number Of Ingredients 4

2 cups sugar
2 cups water
2 tbsp lavender ((grow your own or buy culinary lavender))
A few blueberries ((optional for additional colour))

Steps:

  • Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve the sugar.
  • Turn down the heat to low and let simmer for another 10 minutes.
  • Turn off the heat and allow the syrup to cool.
  • Once cool, strain the lavender buds and blueberries, then pour through a coffee-filter-lined strainer to remove any particles.
  • Pour into a vinegar bottle using a funnel and store in the refrigerator for up to 3 weeks.

LAVENDER SIMPLE SYRUP



Lavender Simple Syrup image

From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time.

Provided by Marla Swoffer

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 3

2 cups water
2 cups granulated sugar
2 tablespoons dried lavender blossoms

Steps:

  • Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
  • Remove from heat and let steep for 30 minutes.
  • Remove lavender blossoms and allow syrup to cool.
  • Store in an airtight container and keep refrigerated.

LAVENDER SYRUP



Lavender Syrup image

Provided by Food Network Kitchen

Time 35m

Yield 2 cups

Number Of Ingredients 3

2 cups water
1 cup sugar
1 tablespoon dried lavender buds

Steps:

  • Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

LAVENDER GIN COCKTAIL



Lavender Gin Cocktail image

How to make a Lavender Gin Cocktail. Our easy summer drink recipe features gin, lemon juice, lavender syrup, lavender bitter and soda water.

Provided by Andrew Dobson

Categories     Drinks

Time 15m

Number Of Ingredients 9

1/2 cup Water
1/4 cup Dried Lavender
1/2 cup White Sugar
1.5 oz Gin
1 oz Lemon Juice
0.5 oz Lavender Syrup
1 oz Soda Water
2 dashes Lavender Bitters
Lavender Sprigs or Lemon Slice (garnish)

Steps:

  • Add water, lavender and white sugar to a small pot and bring to a boil. Simmer for 2 minutes then remove from the heat and allow to steep for 30 minutes. Strain out flowers and discard.
  • Add gin, lemon juice, lavender bitters and lavender syrup to a cocktail shaker filled with ice. Shake 30-45 seconds until cold, then strain into a chilled coup glass. Top with a splash of soda water, then gently stir.
  • Garnish cocktail with lemon slice or lavender sprig.

Nutrition Facts : Calories 339 kcal, Carbohydrate 112.5 g, Protein 0.2 g, Fat 0.2 g, SaturatedFat 0.2 g, Sodium 17 mg, Fiber 0.1 g, Sugar 50.6 g, ServingSize 1 serving

LAVENDER SIMPLE SYRUP



Lavender Simple Syrup image

Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms

Steps:

  • Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g

LAVENDER SYRUP



Lavender Syrup image

Provided by Martha Stewart

Number Of Ingredients 3

1 cup water
1/2 cup sugar
1 tablespoon dried lavender

Steps:

  • Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.

LAVENDER SIMPLE SYRUP



Lavender Simple Syrup image

Lavender simple syrup is a great way to add the herb's floral flavor to cocktails. Learn how to make this delightful and easy drink sweetener at home.

Provided by Colleen Graham

Categories     Ingredient     Beverage

Time 1h20m

Number Of Ingredients 3

1 cup water
3 tablespoons lavender flowers (fresh or dried)
2 cups granulated sugar

Steps:

  • Gather the ingredients.
  • Bring the water and lavender to a boil in a saucepan.
  • Reduce the heat and stir in the sugar until fully dissolved.
  • Simmer for about 15 minutes.
  • Remove from the heat and allow to cool and steep for at least 1 hour or longer, until the flavor is to your liking. Strain out the lavender. Pour the lavender syrup into a bottle and keep in the refrigerator. Mix the syrup into your favorite drinks and enjoy.

Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 17 g, Fat 0 g, ServingSize 1 1/2 cups or 24 servings, UnsaturatedFat 0 g

LAVENDER LEMONADE RECIPE



Lavender Lemonade Recipe image

Lavender lemonade is a lovely spring and summer beverage. This simple recipe uses fresh-squeezed lemons and lavender honey syrup to capture the floral flavor.

Provided by Colleen Graham

Categories     Beverage

Time 1h30m

Number Of Ingredients 11

For the Lavender Honey Syrup:
1 cup water
3 to 4 tablespoons fresh or dried culinary lavender buds
1/2 cup white granulated sugar
1 cup honey
For the Lemonade:
5 to 6 large lemons (juiced; about 1 1/2 cups)
4 to 5 cups cold water (to taste)
1 to 1 1/2 cups lavender syrup
Garnish: lemon slices
Garnish: lavender sprigs

Steps:

  • Gather the ingredients.
  • In a small saucepan, combine 1 cup of water and the lavender. Bring to a boil .
  • Reduce the heat. Stir in the sugar until dissolved, then stir in the honey. Simmer for 10 minutes.
  • Remove from the heat, cover, and let steep and cool for at least 1 hour, or until the flavor reaches your desired intensity.
  • Strain out the lavender using a fine-mesh strainer layered with cheesecloth .
  • Bottle and store in the refrigerator for up to one week.
  • Juice 5 or 6 lemons; enough for about 1 1/2 cups of juice. Strain the juice through a fine-mesh strainer to remove seeds and pulp.
  • In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. Stir well, taste, and add more of any ingredient to your preference.
  • Serve over ice and garnish with lavender sprigs and lemon slices. The lavender lemonade can be stored with a lid in the refrigerator for about one week.
  • Enjoy.

Nutrition Facts : Calories 109 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 27 g, Fat 0 g, ServingSize 1 pitcher (6-8 servings), UnsaturatedFat 0 g

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