LAVENDER BLUEBERRY BEES KNEES COCKTAIL
This spring-inspired cocktail riffs on the Prohibition gin classic, the Bees Knees. Make a quick blueberry infusion for your gin of choice, then add lemon, lavender simple syrup, and honey for a satisfyingly sweet and tart floral gin cocktail.
Provided by Amy Traynor
Categories Drinks
Time 23m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker filled about 3/4 with ice.
- Shake until chilled, then strain into a cocktail glass and garnish with blueberries.
LAVENDER OR ROSE SYRUP
Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
- Strain through a filter into a clean glass jar.
- Keeps up to two weeks in the refrigerator.
Nutrition Facts : Calories 116.1, Sodium 0.2, Carbohydrate 30, Sugar 30
LAVENDER SYRUP
Provided by Food Network Kitchen
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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