Lavender Mint Tea Single Serving Food

LAVENDER MINT TEA

Steps:

• In a large bowl, combine the mint, lavender and rosemary. Add boiling water. Cover and steep for 4 minutes. Strain tea, discarding mint mixture. Stir in honey if desired. Serve immediately.

LAVENDER MINT TEA

Steps:

• Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.

LAVENDER MINT TEA (SINGLE SERVING)

Steps:

• If you have a tea ball, place the herbs in it.
• If not, you can brew this in the tea and strain it in a fine strainer after it has brewed.
• Pour the boiling water over the herbs; let steep for 5 minutes.
• Strain, if needed, and serve hot.
• Sweeten, if desired.
• This can also be made as iced tea- double the herbs and let steep in 1 Qt of water overnight in the fridge.
• You can add more water, to taste, if it is too strong.
• Again, sweeten, if desired.

MINT JELLY TEA

Steps:

• Place 1 teaspoon of jelly (or more, depending on your taste) at the bottom of each cup. pour 6 ounces of tea into each cup and stir to the desired consistency. (You may wish to save the jelly at the bottom of the cup as a treat.).
• VARIATIONS: Substitute orange marmalade or strawberry, cherry, raspberry, or apricot jam for the mint jelly . Proceed as directed above.

LAVENDER MINT TEA HOT OR ICED FOR 2

Steps:

• Pour water over herbs steep for 3-5 minutes then strain.
• Sweeten with honey if you like.
• Serve warm with Optional lemon.
• Optional:.
• Chill and serve over ice with fresh lemon.

LAVENDER HERBAL TEA BLEND

Steps:

• Rinse the inside of the teapot with hot water.
• Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.
• Serve in warmed china cups, with honey to taste. Makes two cups of tea.
• Note: If you would like a stronger tea, add a black tea bag or loose tea of your choice and you can add another cup of water to make 3 cups of tea.

MINT TEA

Steps:

• Combine first 3 ingredients.
• Pour boiling water over tea mixture; cover and let stand 30 minutes.
• Remove tea bags and mint sprigs; discard.
• Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
• Serve over ice.
• Garnish with mint sprigs, if desired.