Lauras Family Secret Creamy Italian Dressing Food
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
LAURA'S FAMILY SECRET CREAMY ITALIAN DRESSING
A friend was kind enough to share her family secret salad dressing recipe with me and I was instantly hooked. This is awesome stuff...and it just might turn non-salad-eaters into TOTAL salad eaters. Give it a try...you won't be disappointed. Note: there are not duplicate ingredients here...just tablespoon plus teaspoon measurements of some of the ingredients.
Provided by Epi Curious
Categories Salad Dressings
Time 5m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in a blender and blend well. Serve with a chopped salad with your choice of ingredients (toss the salad with the dressing and don't just pour over the salad).
- Suggestions for chopped salad: chopped mixed lettuces & baby spinach, carrots, tomatoes, artichoke hearts or garbanzo beans, cucumbers, red/green/yellow bell peppers, jicama, fresh basil or herbs of choice. Chop all ingredients in a uniform size (I use kitchen shears to chop the lettuces) and toss. You can do this ahead and assemble the salad at the last minute, having stored the ingredients in ziplock bags in the fridge. Toss with dressing immediately before serving.
CREAMY ITALIAN DRESSING
Make and share this Creamy Italian Dressing recipe from Food.com.
Provided by Kikimony
Categories Low Protein
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Mix all in bowl, stir well.
- Store in fridge in airtight container for several weeks.
Nutrition Facts : Calories 811.9, Fat 72.7, SaturatedFat 11.6, Cholesterol 48.1, Sodium 1242.9, Carbohydrate 38.7, Fiber 0.1, Sugar 10.4, Protein 4.8
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