EASY BLUEBERRY PIE
No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is just as quick thanks to store-bought pie dough. Be sure to let the pie cool entirely before slicing -- the filling will with thicken up to make for neater cuts.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place a baking sheet on the middle rack of the oven and preheat to 400 degrees F.
- Roll 1 pie dough into a 12-inch round and fit it into a 9-inch pie plate, leaving an overhang for now. Place the dough into the refrigerator while you make the filling.
- Mix the blueberries, sugar, tapioca, lemon zest and juice and salt in a large bowl until well combined. Remove the pie plate from the refrigerator and fill with the berry mixture. Dot the top of the pie with the butter. Top with the remaining pie dough, pressing around edge to adhere, and trim to a 1/2-inch overhang. Crimp the edge, then cut five vents in the center of the pie with a paring knife. Mix the egg with 1 tablespoon water, then brush the pie with the egg wash.
- Place the pie plate on the preheated baking sheet and bake for 20 minutes. Reduce the temperature to 350 degrees F and continue baking until the crust is golden brown and the filling is bubbling and the berries are beginning to burst, 30 to 35 minutes more. Let the pie cool completely on a wire rack, about 2 hours.
FRESH BLUEBERRY PIE
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Mix the blueberries, the 1/2 cup of sugar, the flour, lemon zest, lemon juice, and cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices.
- Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing -- not stretching -- it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the two edges together with a dinner fork. Brush the top crust with the eggs wash, cut three slits for steam to escape, and sprinkle with sugar.
- Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesnt stick to the board. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all, and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.
- "Barefoot Contessa Foolproof" by Ina Garten (c) Clarkson Potter 2012. Provided courtesy of Ina Garten. All rights reserved.
NANA'S BLUEBERRY PIE
Seems like all my fav's come from Nana, probably why I practically lived with her my whole life lol. Here is her blueberry pie. I use store bought crust here and add nanas "secret to making it tasty all the way to the ends" You can use your favorite pie crust recipe instead. I do have nana's but rarely have time now a days to...
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. mix the blueberries, sugar, flour, cinnamon, lemon zest, and lemon juice in a large bowl. Careful not to bruise or squish berries.
- 2. Pour into bottom pie crust. Dot with butter.
- 3. Top with second pie crust and fold it over the edges of bottom crust and pinch to secure.
- 4. Refrigerate at least 30 minutes to firm up the dough.
- 5. Remove from frig and poke holes in top of pie with fork to allow steam out while baking.
- 6. Place pie on baking sheet in order to catch juices that may spill over and Bake in preheated 425 degree oven for about 20 minutes.
- 7. Reduce temperature to 350 and bake for 20 minutes more.
- 8. Remove pie and brush with melted butter. Sprinkle with cinnamon and sugar mix all over entire pie, making sure to get right to the edges (no one has ever left a crust on the plate from my pie since it tastes so delish)
- 9. return pie to oven and bake for additional ten minutes or until juices are thick and bubbling.
- 10. Remove pie and cool completely so it doesnt run when cut. (I do not like hot blueberries so I refrigerate mine after cooling and dont serve until its cold) Add a bit of cool whip or whip creme or ice cream and enjoy
BLUEBERRY PIE
I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.
Provided by Bev I Am
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- SPRINKLE berries with lemon juice; set aside.
- FIT half of pastry in a 9-inch pieplate according to package directions.
- COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
- Pour into pastry shell, and dot with butter.
- UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
- Place pastry over filling; seal and crimp edges.
- Cut slits in top of crust to allow steam to escape.
- Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.
- Cover edges with aluminum foil to prevent overbrowning, if necessary.
- Serve with vanilla ice cream, if desired.
NANA'S BLUEBERRY PANCAKES
Make and share this Nana's Blueberry Pancakes recipe from Food.com.
Provided by Arctic_Sun
Categories Breakfast
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients together in medium bowl and set aside.
- Mix remaining wet ingredients in small bowl and pour into medium bowl with dry ingredients.
- Mix until big lumps are gone but do not overbeat.
- Cook on preheated griddle until edges are beginning to dry then turn and cook the otherside until done. These are great with syrup or powdered sugar sprinkled on them.
Nutrition Facts : Calories 171.9, Fat 5.2, SaturatedFat 0.9, Cholesterol 27.8, Sodium 304.9, Carbohydrate 27.4, Fiber 0.8, Sugar 8.6, Protein 4
More about "nanas blueberry pie food"
NANA'S FRESH BLUEBERRY PIE - SPEEDBUMP KITCHEN
Web Jul 23, 2012 Nana’s Fresh Blueberry Pie Cook Time: 15 minutes Total Time: 15 minutes Yield: 1 pie 1 x Print Recipe Description This fresh …
From speedbumpkitchen.com
Reviews 3Category PieCuisine AmericanTotal Time 15 mins
From speedbumpkitchen.com
Reviews 3Category PieCuisine AmericanTotal Time 15 mins
- In a medium saucepan, bring the sugar, water, corn starch, lemon juice and 1 cup of blueberries to a boil. Cook until the berries just start to explode and the sauce turns purple and thick. Remove from the heat.
- While the blueberry filling cools, mix the cream cheese and the powdered sugar together in a small bowl until smooth.
QUICK & SIMPLE - NANA'S BLUEBERRY PIE RECIPE - YOUTUBE
Web Jul 19, 2012 Carole Murko of Heirloom Meals gives us the scoop on her nana's famous and family treasured recipe for blueberry pie. For further instruction on the sour dou...
From youtube.com
Author HeirloomMealsViews 453
From youtube.com
Author HeirloomMealsViews 453
ROSE LEVY BERANBAUM'S FRESH OPEN-FACED BLUEBERRY …
Web Aug 27, 2013 Cover it loosely and refrigerate it for a minimum of 1 hour and a maximum of 24 hours. Preheat the oven to 425°F at least 20 minutes before baking. Line the pastry with parchment, pleating it as necessary …
From food52.com
From food52.com
2 EASY BAKED PUDDINGS: NANA’S IMPOSSIBLE PIE AND …
Web May 25, 2018 NANA’S IMPOSSIBLE PIE Serves 6 Ingredients ½ cup plain flour 1 cup coconut ¾ cup caster sugar 125 g butter (melted) 2 cups milk 4 eggs 1 teaspoon vanilla extract Optional: Pulp of 1-2 passionfruit Nana’s …
From judithsalecich.com
From judithsalecich.com
RED TRUCK BAKERY - TRIPADVISOR
Web Jun 21, 2022 Review. Save. Share. 97 reviews #1 of 3 Quick Bites in Marshall $ Bakeries American Cafe. 8368 West Main St, Marshall, VA 20115 +1 540-347-2224 Website Menu. Closed now : See all hours.
From tripadvisor.com
From tripadvisor.com
NANA'S BLUEBERRY MUFFINS BY PAULA DEEN | PAULA DEEN
Web Ingredients 1/2 cup butter, at room temperature 1 1/4 cups sugar, plus 2 teaspoons, divided 2 eggs 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 1/2 cups fresh blueberries …
From pauladeen.com
From pauladeen.com
MENUS | TED'S BULLETIN IN THE DMV
Web Blueberry Lemon Ricotta Pancakes . blueberry, lemon, ancient grain pancakes, powdered sugar $ 11.89 add choice of meat $ 2.99 . Avocado Toast . poached eggs*, smashed …
From tedsbulletin.com
From tedsbulletin.com
NANA’S BUTTERMILK PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Preheat oven to 350 ºF. Cream together eggs and sugar using the paddle attachment of a stand mixer. Drizzle in melted butter and mix well. Add buttermilk, salt and vanilla. Pour …
From tastykitchen.com
From tastykitchen.com
INA GARTEN’S BLUEBERRY RICOTTA CAKE IS EVEN BETTER THAN
Web 1 day ago Courtesty of Nielsen-Massey. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract $18.53. Buy now. A hefty portion of blueberries gives this cake big flavor, …
From sheknows.com
From sheknows.com
NANA'S BEST BLUEBERRY MUFFINS - SOUTHERN BITE
Web Jul 28, 2022 Nana’s Best Blueberry Muffins Author Stacey Little Course Bread, Breakfast Prep Time 20 minutes Cook Time 30 minutes Servings 12 muffins Calories 279kcal …
From southernbite.com
From southernbite.com
THE COSTCO BAKERY'S NEWEST PIE IS FILLED WITH SUMMER FRUIT FLAVOR
Web 1 day ago These summery pies are perfect for a crowd, whether you’re buying for a picnic, a family barbecue, or a party. Each one weighs over four pounds, and costs $18.99. As …
From sheknows.com
From sheknows.com
LATTICE PIE CRUST BLUEBERRY PIE || NANA'S COOKERY - YOUTUBE
Web Jan 16, 2016 INGREDIENTS AND INSTRUCTIONS 2 CRUST PIE DOUGH-- MY RECIPE FROM U TUBE OR YOUR OWN FAVORITE 5 CUPS OF THAWED AND DRAINED …
From youtube.com
From youtube.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
Web Apr 27, 2023 Homemade Dump Cake With Peaches, Blueberries, and Pecans. Use fresh or frozen fruit in this straightforward blueberry recipe, which really couldn’t be simpler to …
From epicurious.com
From epicurious.com
NANA'S PIZZA & PIE
Web Back to School Hours. Tues-Thurs: 11AM-8PM. Fri-Sat: 11AM-9PM. Sunday: 1PM-8PM. Dine in, Carry Out & Delivery
From nanaspizzaandpie.com
From nanaspizzaandpie.com
RED TRUCK BAKERY, MARSHALL, VIRGINIA
Web Red Truck Bakery, Marshall. 8368 W. Main Street, Marshall, Virginia 20115
From pickup.redtruckbakery.com
From pickup.redtruckbakery.com
BLUEBERRY PIE RECIPES : FOOD NETWORK | FOOD NETWORK
Web May 9, 2023 Blueberry-Lemon Pie with a Butter Crust. Recipe | Courtesy of Amy Thielen. Total Time: 3 hours 45 minutes. 70 Reviews.
From foodnetwork.com
From foodnetwork.com
ARNIE'S CAFE, WARRENTON - RESTAURANT REVIEWS, PHOTOS
Web Nov 20, 2014 Arnie's Cafe, Warrenton: See 158 unbiased reviews of Arnie's Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 22 restaurants in Warrenton.
From tripadvisor.com
From tripadvisor.com
NANA'S BLUEBERRY PIE | RECIPE | BLUEBERRY PIE RECIPES, BLUEBERRY ...
Web Here is her blueberry pie. I use store bought crust here and add nanas &qu Nov 24, 2014 - Seems like all my fav's come from Nana, probably why I practically lived with her my …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love