ROOT VEGETABLE LATKES
We've spruced up traditional latkes by incorporating a few readily available root vegetables to lend dimension-and color-to the classic recipe. The vegetables can be shredded in a food processor or by hand using a box grater.
Provided by Food Network Kitchen
Time 1h30m
Yield about 2 dozen latkes
Number Of Ingredients 12
Steps:
- Peel the potatoes and shred them in a food processer fitted with the shredding blade. Transfer to a large mixing bowl as the food processor bowl fills up. Repeat the process with the parsnips, beets, carrots and onions. Toss the vegetables together with your hands to break up and evenly disperse. Add the flour, eggs, baking powder, thyme and stir to combine. Sprinkle generously with salt and pepper.
- Line a baking sheet with paper towels. Fill a large skillet with 1/2 inch of oil. Heat over medium-high heat until the oil is very hot but not smoking. To test if the oil is hot enough, drop a teaspoon of the vegetable mixture in the oil; if it sizzles steadily, the oil is ready.
- Working in batches, scoop the vegetable mixture by 1/4 cupfuls and add it carefully to the skillet, flattening each mound slightly with a spatula. Fry until golden brown and cooked through, about 3 minutes per side. Be sure to return the oil to temperature between batches or lower the heat it the latkes are browning too quickly on the first side. Drain on the prepared baking sheet.
- Serve immediately or keep warm in a 200-degree F oven. Serve with the sour cream.
RITA'S ROOT VEGETABLE LATKES
Make and share this Rita's Root Vegetable Latkes recipe from Food.com.
Provided by KateL
Categories Potato
Time 1h15m
Yield 18 latkes, 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine carrots, celery root, parsnip, leek and beets. Reserve.
- In a food processor fitted with the steel S blade, pulse-process potatoes for 30 seconds. Add to shredded vegetables. Add eggs, matzoh meal, salt and pepper. Mix well.
- Heat a heavy frying pan over medium-high heat until a bit of mixture sizzles when dropped inches.
- Form mixture into pancakes: use an ice-cream scoop, then flatten with spatula in pan. Let cook for 6-8 minutes or until golden on one side.
- Flip and cook 6-8 minutes more until golden.
- Drain on paper towels and serve.
Nutrition Facts : Calories 50.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 20.7, Sodium 160.7, Carbohydrate 9.7, Fiber 1.4, Sugar 1.8, Protein 1.8
TRICOLOR VEGETABLE LATKES
We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 11/2007 edition. Chef Judy Gallagher. I allowed for resting time.
Provided by Manami
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Arrange grated zucchini and squash on a large baking pan; sprinkle with 1 teaspoon kosher salt.
- Let vegetables rest 15 minutes.
- Drain well, pressing between paper towels, and set aside.
- Heat 1 teaspoon canola oil in a small sauté pan, and sauté leek 3 minutes or until soft; set aside.
- Grate potatoes, and press between paper towels to remove excess water.
- Place potatoes in a large bowl; add zucchini, squash, leek, remaining 1/2 teaspoon salt, and 1/4 teaspoon white pepper, and stir gently.
- Add red onion and next 6 ingredients, stirring gently to combine.
- Heat 2 to 4 tablespoons oil in a large nonstick skillet over medium-high heat.
- Spoon heaping tablespoons of latke mixture, if you have one use a scoop, squeeze out extra liquid, and form into flat patties.
- Fry latkes, in batches, 1 to 1 1/2 minutes on each side or until golden.
- Remove from skillet, and drain on paper towels.
- Top each with a piece of smoked salmon, a dollop of sour cream, and caviar.
- Serve immediately.
More about "laura simons root vegetable latkes food"
ROOT VEGETABLE LATKES – LEITE'S CULINARIA
Web Dec 18, 2019 3 cups peeled and grated raw root vegetables or tubers such as potatoes, sweet potatoes, beets, carrots, parsnips, turnips, or …
From leitesculinaria.com
5/5 (2)Total Time 55 minsCategory SidesCalories 122 per serving
From leitesculinaria.com
5/5 (2)Total Time 55 minsCategory SidesCalories 122 per serving
- Place the grated vegetables and onion in a large bowl. Press the grated vegetables with paper towels to remove any excess moisture. Add the eggs, cornstarch, baking powder, salt, and pepper and stir well.
- Place a large skillet over medium-low to medium heat and add enough oil to fill the skillet to a depth of 1/4 to 1/2 inch.
- When the oil is hot, use a soup spoon to scoop up about 2 tablespoonfuls latke mixture, then use another soup spoon to press down on the mixture to make an oval patty. Gently slide the patty into the oil. Continue making patties with the spoons and cooking the latkes, without crowding them, until browned, crisp, and cooked through, about 5 minutes per side. Make sure the oil isn’t too hot or the latkes will burn.
ROOT VEGETABLE LATKES WITH BEET APPLESAUCE - THE …
Web Directions. Stir together potatoes, rutabaga, parsnips, celery root and onion in a large bowl. Add eggs, flour and salt; mix well until thoroughly combined. Heat 2 tablespoons oil in a large skillet over medium-high heat. Form …
From thedailymeal.com
From thedailymeal.com
ROASTED ROOT VEGETABLE LATKES RECIPE | COOKING LIGHT
Web Heat 2 tablespoons oil in a large nonstick skillet over medium-high. Add 1/4 cup vegetable mixture to pan; flatten slightly. Repeat procedure 5 times to form 6 latkes; cook 2 minutes on each side or until golden. Place latkes …
From cookinglight.com
From cookinglight.com
LAURA SIMON'S ROOT-VEGETABLE LATKES | RECIPE - PINTEREST
Web Feb 24, 2018 - Get Laura Simon's Root-Vegetable Latkes Recipe from Food Network. ... Feb 24, 2018 - Get Laura Simon's Root-Vegetable Latkes Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
ROOT VEGETABLE LATKES RECIPE - REAL SIMPLE
Web Nov 18, 2019 Directions. Preheat oven to 300 F. Set a wire rack in a rimmed baking sheet. Grate carrots, parsnips, and beet on the largest holes of a box grater. Grate onion to …
From realsimple.com
2.9/5 (14)Category AppetizerAuthor Robin BashinskyTotal Time 50 mins
From realsimple.com
2.9/5 (14)Category AppetizerAuthor Robin BashinskyTotal Time 50 mins
- Preheat oven to 300°F. Set a wire rack in a rimmed baking sheet. Grate carrots, parsnips, and beet on the largest holes of a box grater. Grate onion to measure ⅓ cup (reserve remaining onion for another use). Stir grated vegetables, cornstarch, scallions, eggs, and 1 teaspoon salt in a large bowl until fully combined. (Do not let sit; mixture will become watery.)
- Heat 1 tablespoon oil in a large non-stick skillet over medium. Drop latke mixture into hot skillet by ⅓ cupfuls to form 4 patties, pressing gently with a spatula to even out tops. Cook, flipping once, until latkes are golden brown, about 4 minutes per side. Transfer to baking sheet and place in oven to keep warm. Repeat with remaining oil and latke mixture.
- Season cooked latkes with 1 teaspoon salt right after frying. Stir together yogurt, dill, pepper, and remaining ¼ teaspoon salt in a small bowl. Serve yogurt sauce with latkes.
LAURA SIMON'S ROOT-VEGETABLE LATKES - PINTEREST
Web Sep 12, 2017 - This Pin was discovered by Heidi Lerman Duerr. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
LAURA SIMON’S ROOT-VEGETABLE LATKES – RECIPES NETWORK
Web Mar 26, 2015 In a medium, heavy-bottomed skilled over medium heat, heat 1/2 inch vegetable oil. Place a few of the cakes in the hot oil and fry until dark gold on one side. …
From recipenet.org
From recipenet.org
BAKED ROOT VEGETABLE LATKES - HEALTHTASTESGOOD.COM
Web Unsweetened apple sauce – for serving with latkes; How to Prepare Baked Root Vegetable Latkes. Preheat the oven to 350 degrees; Shred all of the root vegetables, potato, and …
From healthtastesgood.com
From healthtastesgood.com
LAURIE GARRETSON: SUCKERS NOT HEALTHY FOR PLANTS | HOME AND …
Web Oct 15, 2020 Victoria, TX (77901) Today. Sunshine and a few afternoon clouds. High 79F. Winds ENE at 5 to 10 mph..
From victoriaadvocate.com
From victoriaadvocate.com
LAURA SIMONS ROOT VEGETABLE LATKES RECIPES RECIPE
Web 1 1/2 pounds mature potatoes, peeled: 1/2 pound parsnips, peeled: 1/2 pound carrots, peeled: 1 red onion, finely chopped: 1/4 cup chopped fresh dill: 3 tablespoons matzo …
From alicerecipes.com
From alicerecipes.com
LAURA SIMON'S ROOT-VEGETABLE LATKES | RECIPE - PINTEREST
Web Apr 6, 2012 - Get Laura Simon's Root-Vegetable Latkes Recipe from Food Network. ... Apr 6, 2012 - Get Laura Simon's Root-Vegetable Latkes Recipe from Food Network. …
From pinterest.com
From pinterest.com
RAINBOW ROOT VEGETABLE LATKES RECIPE - BBC FOOD
Web Method. Heat a generous splash of oil in a medium, non-stick frying pan over a medium heat. Fry the onion with a pinch of sea salt for 10 minutes, until golden-brown.
From bbc.co.uk
From bbc.co.uk
THREE ROOT VEGETABLE LATKES - ROSE REISMAN
Web Dec 7, 2015 1. Preheat the oven to 400°F (200°C). Spray a large oven dish with vegetable oil. 2. In a skillet sprayed with vegetable oil, add the oil, onions and garlic. Sauté on …
From artoflivingwell.ca
From artoflivingwell.ca
LAURA SIMONS PROFILES | FACEBOOK
Web People named Laura Simons. Find your friends on Facebook. Log in or sign up for Facebook to connect with friends, family and people you know. Log In. or. Sign Up. …
From facebook.com
From facebook.com
LAUREN SIMMONS - WIKIPEDIA
Web Lauren Simmons (born August 11, 1994) [1] is an American producer, writer, and former stock trader for Rosenblatt Securities. On March 6, 2017, at age 22, she became the …
From en.wikipedia.org
From en.wikipedia.org
LAURA SIMON'S ROOT-VEGETABLE LATKES | RECIPE - PINTEREST
Web Dec 15, 2014 - Get Laura Simon's Root-Vegetable Latkes Recipe from Food Network. ... Dec 15, 2014 - Get Laura Simon's Root-Vegetable Latkes Recipe from Food Network. …
From pinterest.com
From pinterest.com
KATIE SIMMONS, AUTHOR AT FOOD REVOLUTION NETWORK
Web Mar 9, 2018 At Food Revolution Network (FRN), our mission is healthy, ethical, sustainable food for all. Information and resources shared by FRN are for informational …
From foodrevolution.org
From foodrevolution.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love