Latkesbleenies Food

LATKES/BLEENIES

Latkes/Bleenies image

Make and share this Latkes/Bleenies recipe from Food.com.

Provided by Para_chan

Categories Potato

Time 35m

Yield 10-12 lakes, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

5 boiling potatoes
1 small yellow onion, peeled
2 large eggs, lightly beaten
3 tablespoons matzo meal or 3 tablespoons flour
salt
pepper

Steps:

Grate the potatoes and onion. Place between paper towels and squeeze to remove excess moisture. Transfer to fresh towels and repeat.
Place potatoes and onion into a bowl. Stir in eggs and matzah meal. Salt and pepper to taste.
In a large, shallow frying pan, add enough oil to make a 1/2" layer. Heat to medium.
Drop spoonfuls of batter into oil. Fry until golden brown (about 4 mins) then flip until golden on other side (3 mins).
Drain latkes on paper towels and serve warm with sour cream or applesauce.

Nutrition Facts : Calories 281.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 124, Sodium 58.5, Carbohydrate 53.9, Fiber 4.7, Sugar 3.1, Protein 9.3

POTATO LATKES I

Potato Latkes I image

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

Provided by Daisy

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Yield 6

Number Of Ingredients 6

Ingredients

2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1 ½ teaspoons salt
½ cup peanut oil for frying

Steps:

Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g

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