Latkesbleenies Food
LATKES/BLEENIES
Make and share this Latkes/Bleenies recipe from Food.com.
Provided by Para_chan
Categories Potato
Time 35m
Yield 10-12 lakes, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the potatoes and onion. Place between paper towels and squeeze to remove excess moisture. Transfer to fresh towels and repeat.
- Place potatoes and onion into a bowl. Stir in eggs and matzah meal. Salt and pepper to taste.
- In a large, shallow frying pan, add enough oil to make a 1/2" layer. Heat to medium.
- Drop spoonfuls of batter into oil. Fry until golden brown (about 4 mins) then flip until golden on other side (3 mins).
- Drain latkes on paper towels and serve warm with sour cream or applesauce.
Nutrition Facts : Calories 281.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 124, Sodium 58.5, Carbohydrate 53.9, Fiber 4.7, Sugar 3.1, Protein 9.3
POTATO LATKES I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Provided by Daisy
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g
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