Last Minute Cheesy Bacon Hot Dip Food

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WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE



Warm Ranch Crack Dip Recipe With Bacon and Cream Cheese image

What is crack dip? The most delicious, irresistible appetizer ever! This warm ranch crack dip recipe with bacon and cream cheese takes just 10 minutes prep and can be made ahead.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 7

8 oz Cream cheese
3/4 cup Ranch dressing ((for a thick dressing; use 2/3 cup if using a thin one))
1/3 cup Sour cream
1 cup Cheddar cheese ((shredded))
1/3 cup Bacon bits ((cooked))
1/3 cup Green onions ((chopped))
1/8 tsp Cayenne pepper ((optional - or more to taste))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C).
  • Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
  • Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
  • Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
  • Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving

LAST-MINUTE CHEESY BACON HOT DIP



Last-Minute Cheesy Bacon Hot Dip image

Last-minute guests? Welcome them with this ooey-gooey cheesy bacon dip, warm from the oven. It only takes 10 minutes to put together.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1/3 cup KRAFT Real Mayo
5 green onions, thinly sliced
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except bacon bits in 9-inch pie plate; top with bacon bits.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

SCRUMPTIOUS HOT CHEESY BACON DIP



Scrumptious Hot Cheesy Bacon Dip image

This is our favorite dip at our house! We have requests for this one for parties, too. This would be easy to lighten up with light mayo, sour cream, and cream cheese. :) It is rich but "oh so good"!

Provided by SweetsLady

Categories     Lunch/Snacks

Time 50m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 lb bacon
1 tomatoes, seeded and chopped
2 green onions, chopped
1 cup cheddar cheese, shredded
1 loaf round bread (I use the King's Hawaiian bread) (optional)

Steps:

  • Preheat oven to 350.
  • Fry the bacon and drain on paper towels. Chop up the bacon.
  • In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
  • Fold in tomato.
  • Place in bread bowl if desired or put in casserole dish.
  • Bake for 20 minutes.
  • Serve with assorted crackers or bread.

Nutrition Facts : Calories 235.1, Fat 22.2, SaturatedFat 8.7, Cholesterol 42.9, Sodium 353.8, Carbohydrate 4.2, Fiber 0.1, Sugar 1.8, Protein 5.1

HOT BACON CHEESE DIP



Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

HOT CHEESY BACON DIP



Hot Cheesy Bacon Dip image

Try our Hot Cheesy Bacon Dip for game-winning deliciousness. Our Hot Cheesy Bacon Dip gets its deliciously smoky flavor from the king of all meats, bacon!

Provided by My Food and Family

Categories     Football Party Center

Time 25m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
4 slices cooked OSCAR MAYER Bacon, crumbled, divided
2 green onions, finely chopped, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Real Mayo Mayonnaise

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
  • Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 15 min. or until hot and bubbly around edge.
  • Garnish with reserved ingredients.

Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.6249 g, Protein 4 g

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