Lassy Mogs Food

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LASSY MOGS



Lassy Mogs image

In an earlier era in Atlantic Canada, the "lassy mog" was a classic home-baked treat. Its charming name is derived from the local dialect for the region's widely used sweetener, molasses ("lassy") and a small, low-rising cake ("mog").

Provided by havent the slightest

Categories     Dessert

Time 29m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup brown sugar
1/3 cup molasses
1 large egg
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 cups whole wheat pastry flour
1/3 cup dates, chopped
1/3 cup raisins
2/3 cup pecan pieces

Steps:

  • Starting with slightly cold butter, cream together butter with sugar.
  • Mix in the molasses and then the egg.
  • Sift together the dry ingredients and mix into the butter mixture in two parts, mixing until flour just incorporated.
  • Stir in dates, raisins and pecans just until incorporated.
  • Place the dough into the fridge and preheat oven to 350°F
  • While waiting for oven to pre-heat, line two cookie sheets.
  • Once the oven has pre-heated, scoop out dough with an ice cream scoop and press down slightly with a flat bottomed glass, slightly moistened.
  • Bake cookies for 12-14 minutes one sheet at a time. Cookies will be slightly underdone. Cool completely on baking sheets.

Nutrition Facts : Calories 136.1, Fat 6.5, SaturatedFat 2.7, Cholesterol 19, Sodium 92.5, Carbohydrate 19.2, Fiber 1.8, Sugar 10, Protein 2.1

LASSY MOGS



Lassy Mogs image

If you live in Canada you may be familiar with President's Choice Lassy Mog cookies. It is claimed that these cookies originated in Newfoundland, Canada. I hope you enjoy them as much as my friends and family do.

Provided by Canadian Jen

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 12h

Yield 48

Number Of Ingredients 17

1 cup butter
1 cup brown sugar
½ cup water
1 cup molasses
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground black pepper
2 teaspoons vanilla extract
1 ¾ cups raisins
1 ¾ cups dates, pitted and chopped
2 cups pecans, chopped
1 ½ cups chopped candied fruit
½ teaspoon salt
1 teaspoon baking soda
3 ¼ cups all-purpose flour

Steps:

  • Combine the butter, brown sugar, water, molasses, allspice, cinnamon, cloves, ginger, and black pepper in a saucepan. Bring to a simmer over medium heat, then remove from the heat, and allow to cool. Once warm to the touch, stir in the vanilla extract, and pour into a mixing bowl. Cover, and let stand at room temperature at least 8 hours.
  • Stir in the raisins, dates, pecans, and candied fruit. Whisk together the salt, baking soda, and flour; stir into the fruit mixture until no dry lumps remain. Refrigerate 3 to 4 hours until firm.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Form the mixture into golf ball-sized balls. Place onto ungreased baking sheets 1 1/2-inches apart, and flatten with your palm to 1/4-inch thick. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.6 g, Cholesterol 10.2 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 2.7 g, Sodium 104.5 mg, Sugar 16.1 g

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