LASSY MOGS
In an earlier era in Atlantic Canada, the "lassy mog" was a classic home-baked treat. Its charming name is derived from the local dialect for the region's widely used sweetener, molasses ("lassy") and a small, low-rising cake ("mog").
Provided by havent the slightest
Categories Dessert
Time 29m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Starting with slightly cold butter, cream together butter with sugar.
- Mix in the molasses and then the egg.
- Sift together the dry ingredients and mix into the butter mixture in two parts, mixing until flour just incorporated.
- Stir in dates, raisins and pecans just until incorporated.
- Place the dough into the fridge and preheat oven to 350°F
- While waiting for oven to pre-heat, line two cookie sheets.
- Once the oven has pre-heated, scoop out dough with an ice cream scoop and press down slightly with a flat bottomed glass, slightly moistened.
- Bake cookies for 12-14 minutes one sheet at a time. Cookies will be slightly underdone. Cool completely on baking sheets.
Nutrition Facts : Calories 136.1, Fat 6.5, SaturatedFat 2.7, Cholesterol 19, Sodium 92.5, Carbohydrate 19.2, Fiber 1.8, Sugar 10, Protein 2.1
LASSY MOGS
If you live in Canada you may be familiar with President's Choice Lassy Mog cookies. It is claimed that these cookies originated in Newfoundland, Canada. I hope you enjoy them as much as my friends and family do.
Provided by Canadian Jen
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 12h
Yield 48
Number Of Ingredients 17
Steps:
- Combine the butter, brown sugar, water, molasses, allspice, cinnamon, cloves, ginger, and black pepper in a saucepan. Bring to a simmer over medium heat, then remove from the heat, and allow to cool. Once warm to the touch, stir in the vanilla extract, and pour into a mixing bowl. Cover, and let stand at room temperature at least 8 hours.
- Stir in the raisins, dates, pecans, and candied fruit. Whisk together the salt, baking soda, and flour; stir into the fruit mixture until no dry lumps remain. Refrigerate 3 to 4 hours until firm.
- Preheat an oven to 350 degrees F (175 degrees C).
- Form the mixture into golf ball-sized balls. Place onto ungreased baking sheets 1 1/2-inches apart, and flatten with your palm to 1/4-inch thick. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.6 g, Cholesterol 10.2 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 2.7 g, Sodium 104.5 mg, Sugar 16.1 g
More about "lassy mogs food"
LASSY MOGS RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES
From newfoundland.ws
対象人数 24推定読み取り時間 1 分カテゴリ Cookies合計時間 35 分
THE COOKIE TIN: 2019
From thecookietin.com
RAISIN MOLASSES BUNS RECIPE [LASSY BUNS ]- CROSBY'S
From crosbys.com
LASSY MOGS RECIPE
From recipegoldmine.com
LASSY MOGS - A NEWFOUNDLAND FAVOURITE. FROM WWW ...
From fooderific.com
LASSY MOGS | CANADIAN LIVING
From canadianliving.com
TREAT OF THE WEEK – LASSY MOGS – SHERYL KIRBY
From sherylkirby.com
CAMP AND COTTAGE LIVING: LASSY MOGS, TEA AND ME - BLOGGER
From campandcottageliving.blogspot.com
THE COOKIE TIN: LASSY MOGS
From thecookietin.com
LASSY MOGS (KITCHENPC)
From kitchenpc.com
LASSY MOGS
From foodnetworkrecipes.net
LASSY MOGS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
LASSY MOGGS – KILTED CHEF
From kiltedchef.ca
LASSY MOGS - NEWFOUNDLAND SOFT MOLASSES RAISIN PECAN COOKIE
From foodsom.com
LASSY MOGS – MODERNDUCK.COM
From modernduck.com
LASSY MOGS - A CANADIAN TREAT! | WHAT SMELLS SO GOOD?
From yummysmells.ca
LASSY MOGS RECIPE
From grouprecipes.com
LASSY MOGS - BIGOVEN
From bigoven.com
BEST COOKING BROWNIE RECIPES: LASSY MOGS - BLOGGER
From worldbestbrownierecipes.blogspot.com
TRADITIONAL NEWFOUNDLAND LASSIE SPICED COOKIES - BONITA'S ...
From bonitaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love