Larrys Jalapeno Olive Dip Food
CREAM CHEESE JALAPENO DIP
This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.
Provided by hawkika3
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a bowl.
- Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 3 g, Cholesterol 15.9 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 3.2 g, Sodium 88 mg, Sugar 0.5 g
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
LARRY'S JALAPENO OLIVE DIP
Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.
Provided by Shelley Marie
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, chicken base and cream till smooth.
- Add onion, olives and jalapenos.
- Best when flavors have had time to mingle.
Nutrition Facts : Calories 105, Fat 10.5, SaturatedFat 6.2, Cholesterol 31.6, Sodium 130.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 1.9
JALAPENO LIME DIP
This Jalapeno lime dip is always the hit of the party! Takes 5 minutes to make and uses fresh, simple ingredients! Serve with tortilla chips or fresh veggies.
Provided by Culinary Envy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Combine jalapenos, cilantro, and garlic in the bowl of a food processor; pulse until chopped, scraping down the sides a few times. Add sour cream, mayonnaise, lime juice, and ranch dressing mix and pulse until creamy. Add 2 tablespoons of milk slowly and keep pulsing until you have reached the desired consistency.
- Spoon dip into a bowl and refrigerate until flavors are combined, at least 30 minutes
Nutrition Facts : Calories 153 calories, Carbohydrate 4.8 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 337.9 mg, Sugar 0.7 g
JALAPENO OLIVE DIP
I came up with this one night when we were expecting company. I went with what I had on hand.
Provided by Teagen Lefere
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Chop olives and jalapenos in a mini chopper or blender.
- 2. Place cream cheese in a mixing bowl. It's easy to mix if softened. Add Blue Cheese and chopped Olives and Jalapenos.
- 3. Serve with pretzels, crackers or celery.
JALAPENO CHEESE DIP RECIPE
Party perfect warm Jalapeno Cheese Dip is easy to make. Serve with crackers or sliced baguettes.
Provided by Kim - Today's Creative Life
Categories Appetizers & Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- Set your oven at 400 degrees
- Mix all ingredients into a large bowl except for the Parmesan cheese.
- Mix well - I used my electric mixer.
- Spread and press into a pie plate
- Sprinkle Parmesan cheese on top.
- Bake for 25-30 min.
- I hit the broil for the last 3-5 min to really brown up the cheese.
- Your dish will slightly be bubbling along the sides and the top is browned.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 37 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 567 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
JALAPENOS WITH OLIVE-CREAM FILLING
"These jalapenos are great!" says Krystal Peterson of Walker, Louisiana. "I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SUPER SIMPLE JALAPENO DIP
Make and share this Super Simple Jalapeno Dip recipe from Food.com.
Provided by JeremyBartlett
Categories Vegetable
Time 5m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- De-seed and dice the jalapenos. In a mixing bowl blend all ingredientswith a fork. Chill and serve!
CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}
Creamy Jalapeño Dip is an all-natural copycat recipe of the popular dip from Chuy's, made with just a handful of real ingredients including fresh jalapeños, cilantro, and salsa verde!
Provided by Samantha Skaggs
Categories Appetizer
Time 4h15m
Number Of Ingredients 10
Steps:
- In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
- Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
- Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.
Nutrition Facts : Calories 102 kcal, Carbohydrate 2 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 205 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
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