Large Chocolate Madeira Cake Food
MADEIRA CAKE
This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to a pound cake, it is commonly flavored with lemon and can also be served with tea or other sweet liqueurs. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in lemon zest. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually add to creamed mixture., Transfer to prepared pan. Sprinkle with remaining 2 tablespoons sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 304 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE MADEIRA CAKE WITH CHOCOLATE GLAZE
Make and share this Chocolate Madeira Cake With Chocolate Glaze recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C; grease and flour a bundt tin.
- Sift flour, baking powder and salt into a bowl.
- In a separate bowl beat butter, sugar and vanilla essence until fluffy.
- Add eggs, beating well, then add cocoa.
- Add milk alternately with sifted dry ingredients.
- Pour cake batter into the tin and bake for 50 minutes or until a cake tester comes out clean. Leave to cool in tin for 5 minutes and the flip onto cake rack.
- ICING GLAZE.
- Stir together icing sugar, vanilla and water to a smooth paste
- Spoon over cold cake in drizzle pattern.
- CHOCOLATE GLAZE.
- Cut up copha and melt with chocolate. Stir well until smooth and drizzle over the cake in alternating drizzle to white icing.
Nutrition Facts : Calories 411.9, Fat 16.4, SaturatedFat 10.1, Cholesterol 66.4, Sodium 210.1, Carbohydrate 65.1, Fiber 3.1, Sugar 43.5, Protein 5.8
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