Langoustine Bisque Food

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LANGOSTINO BISQUE



Langostino Bisque image

Got this from the back of the Langosino package. This is a very mild and rich bisque. It goes well with crusty bread!

Provided by Jo Zimny

Categories     Other Soups

Time 30m

Number Of Ingredients 8

1 1/2 lb langostino meat
1/3 c dry sherry
1/4 c butter
3 Tbsp flour (for thickening)
3 c milk
fresh ground pepper (to taste)
season salt (to taste)
2 c fresh thyme, chopped

Steps:

  • 1. In a small bowl combine the langostino meat and sherry. I thawed my meat out before I did this step by running cold water over the langostino for 4-5 minutes. Set aside.
  • 2. In a medium saucepan melt your butter over low heat.
  • 3. Blend in the flour and cook stirring constantly until smooth and bubbly. Gradually add in the milk.
  • 4. Stir the mixture until thickened.
  • 5. Season with the pepper and seasoning salt. I used adobo season but you can use whatever you like with seafood.
  • 6. Add the Langostino/Sherry Mixture to the milk mixture and simmer for 5-10 minutes. Remove from heat and blend. I used my stick blender to do this and it worked great. Don't over process, leave some lumps in there.
  • 7. Serve either warm or at room temperature.
  • 8. Enjoy!

LANGOSTINO BISQUE



Langostino Bisque image

This is a fun recipe that uses langostino tails to make a tasty bisque. I use Aleppo pepper in this which is about half a hot as crushed red pepper. It adds a bit of warmth and enhances the flavors. Serve with croutons or your favorite crackers.

Provided by Dan Toomey

Categories     Seafood Soup

Time 50m

Yield 6

Number Of Ingredients 15

2 tablespoons butter
1 medium sweet onion, coarsely chopped
1 cup chicken bone broth
1 cup clam juice
½ cup coarsely chopped fresh mushrooms
½ cup coarsely chopped celery with leaves
½ cup coarsely chopped carrots
½ cup coarsely chopped red bell pepper
½ teaspoon ground Aleppo pepper, or more to taste
¼ teaspoon salt, or more to taste
¼ teaspoon freshly ground black pepper
1 (12 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed, divided
1 cup heavy whipping cream
½ cup Marsala wine
1 cup croutons

Steps:

  • Melt butter in a soup pot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add bone broth, clam juice, mushrooms, celery, carrots, bell pepper, 1/2 teaspoon Aleppo pepper, 1/4 teaspoon salt, and black pepper. Stir in 1/3 of the langostino tails; bring to a boil.
  • Reduce heat and simmer for 20 minutes. Remove from the heat and use an immersion blender to puree until smooth. Add cream, Marsala wine, and remaining langostino tails.
  • Return to the stove over low and heat until flavors have blended, about 5 minutes; do not boil.
  • Taste and season as needed with salt and Aleppo pepper.
  • Ladle into bowls and garnish with croutons.

Nutrition Facts : Calories 294 calories, Carbohydrate 12.1 g, Cholesterol 142.1 mg, Fat 19.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 11.8 g, Sodium 510.5 mg

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