Land Of Nod Cinnamon Buns Food

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LAND OF NOD CINNAMON BUNS



Land of Nod Cinnamon Buns image

Easy over night cinnamon buns that are gooey and rich.

Provided by S PROBY

Categories     Bread     Yeast Bread Recipes

Time 15h

Yield 20

Number Of Ingredients 6

20 unbaked frozen dinner rolls
1 cup brown sugar
¼ cup instant vanilla pudding mix
2 teaspoons ground cinnamon
¾ cup raisins
⅓ cup butter, melted

Steps:

  • Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
  • In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Nutrition Facts : Calories 430 calories, Carbohydrate 79 g, Cholesterol 8.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 832.1 mg, Sugar 11.5 g

"LAND OF NOD" CINNAMON BUNS



I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.

Provided by bert2421

Categories     Breakfast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

20 frozen dough rolls
1 cup brown sugar
1/4 cup instant vanilla pudding
1 -2 tablespoon cinnamon
3/4 cup raisins (optional)
1/4-1/2 cup melted butter

Steps:

  • Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
  • Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
  • Pour melted butter over all.
  • Cover with a clean, damp cloth.
  • (Leave out at room temperature).
  • Off to bed you go!
  • In the morning, preheat oven to 350 and bake for 25 minutes.
  • Let sit for 5 minutes and then turn out on a serving plate.

Nutrition Facts : Calories 575.3, Fat 11.9, SaturatedFat 4.5, Cholesterol 15.2, Sodium 833.6, Carbohydrate 102.9, Fiber 3.8, Sugar 29.2, Protein 14.2

LAND OF NOD CINNAMON BUNS



Land of Nod Cinnamon Buns image

123

Categories     Baked Goods     Pastries     Bundt Cakes     Buns     Raisins     Pecan     Cinamon Roll

Time 7h

Yield 20

Number Of Ingredients 12

dough
brown sugar
instant pudding mix, vanilla
cinnamon
raisins, seedless
butter
dough
brown sugar
instant pudding mix, vanilla
cinnamon
raisins, seedless
butter

Steps:

  • Grease a 10 inch bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight! In the morning, preheat oven to 350℉ (180℃). and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

Nutrition Facts :

LAND OF NOD CINNAMON BUNS



LAND OF NOD CINNAMON BUNS image

Categories     Bread     Nut     Breakfast     Bake     Quick & Easy

Yield 20

Number Of Ingredients 6

1.20 unbaked frozen dinner rolls
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
3/4 cup raisins
1/3 cup butter, melted

Steps:

  • Directions Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

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