Lancaster County Meatballs Food

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LANCASTER COUNTY MEATBALLS



Lancaster County Meatballs image

From a 1975 Campbell's Cookbook. This is actually like a soup. It's a little salty so you could use reduced-sodium broth if you like but I love salty soups!

Provided by hungrykitten

Categories     Meat

Time 35m

Yield 7 cups

Number Of Ingredients 11

1 lb ground beef
1 egg, slightly beaten
1/4 cup fine dry breadcrumb
2 tablespoons finely chopped onions
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup thinly sliced carrot (about 1 medium)
2 (10 1/2 ounce) cans condensed beef broth
2 (10 1/2 ounce) soup cans water
1 small bay leaf
1 1/2 cups medium egg noodles, broken in pieces

Steps:

  • Mix thoroughly beef, egg, bread crumbs, onion, salt, and pepper; shape into 24 meatballs. In large heavy pan, brown meatballs; pour off fat.
  • Add remaining ingredients. Bring to boil; reduce heat. Simmer 10 minutes or until noodles are done. Stir occasionally. Remove bay leaf.

Nutrition Facts : Calories 240.6, Fat 11.4, SaturatedFat 4.2, Cholesterol 84.2, Sodium 579.6, Carbohydrate 14.5, Fiber 1.1, Sugar 1.4, Protein 18.9

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY



Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY image

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

Provided by WJKing

Categories     Pineapple

Time 15m

Yield 1 batch

Number Of Ingredients 5

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

  • Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

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