Lambswool Food
LAMBSWOOL
This is a traditional cider drink that was made and enjoyed on Twelfth Night (January 16-17) in Elizabethan England. It is said that it gets its name from the whiteness of the roasted apples as they fluff out of their skins while they cook. I haven't made it yet, but I cant let go of the recipe every time I go to clean out my recipe box.
Provided by Recipe Baroness
Categories Beverages
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C: 350°F: Gas 4.
- Core the apples and bake in 350 degree oven for about 40 minutes until very soft.
- Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
- Heat the ale and cider with the cinnamon stick and cloves.
- Add the apple puree and sugar to taste.
- Serve immediately.
LAMB'S WOOL (HOT MULLED BEER WITH APPLES)
For this recipe you can chop the apples as coarse or as fine as you like. It's a great drink after building that Snow Bunny(snow person, snow boy, snow girl???)
Provided by Bergy
Categories Beverages
Time 44m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350f and place apples and butter in a baking dish Bake 30 minutes (you can do a batch or two of the apples ahead so you have them on hand when you want to do the Lamb's Wool Drinks).
- In a large saucepan combine, apples, beer, brown sugar and spices.
- Heat until just hot& serve.
Nutrition Facts : Calories 232.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 55.8, Carbohydrate 34, Fiber 1.9, Sugar 24.9, Protein 1.1
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