FISH TACO BOWL WITH LIME CREMA
Feel free to mix it up here. Try red snapper or shrimp in place of the striped bass, or swap out the rice for quinoa, farro, or a mix of grains.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 18
Steps:
- Crema: Whisk together sour cream, salt, sugar, lime juice, and 1 teaspoon water.
- Bowl: Preheat broiler. In a small bowl, stir together cumin, coriander, chili powder, 1 teaspoon salt, 1/8 teaspoon pepper, and oil. Rub all over both sides of fish. Let marinate in the refrigerator, at least 30 minutes.
- Meanwhile, let onion and jalapeno sit in lime juice 10 minutes. Stir in beans, tomatoes, and cilantro. Season with salt and pepper.
- Broil fish until browned and cooked through, 3 to 4 minutes. Flake into 4 servings. To serve, place 1/2 cup rice in a bowl. Top with bean mixture, fish, cabbage, avocado, and radishes. Serve with crema on top or alongside.
GRILLED FISH TACOS WITH CHIPOTLE CREMA
Steps:
- Make the chipotle crema: In a small bowl, whisk the mayonnaise and sour cream until combined. Squeeze in lime juice, to taste, and whisk. Add salt, pepper and chipotle, to taste.
- Make the tacos: Heat a large skillet over medium heat for 3 minutes. Meanwhile, pour a few tablespoons of oil in a small bowl. Separate the corn tortillas from each other but keep them in a stack then run the outer edges through the oil. Add a few tortillas at a time to the dry skillet and heat until soft and hot, about 30 seconds per side. Wrap the tortillas in a clean, dry kitchen towel or place in a tortilla warmer, to keep warm.
- Heat a grill pan or grill over high heat for at least 5 minutes.
- Meanwhile, slice the fish fillets into 1-by-2-inch strips. Pat dry with a paper towel. Season generously with salt and a pinch of pepper.
- Wipe the grill pan or grill grates with a lightly oiled towel right before cooking to remove any char and debris. (This will give you great grill marks and help the fish from sticking.) Working in batches, cook the fish strips in a single layer just until they are opaque and flake in the middle (making sure not to overcook them), about 2 minutes per side.
- Top each tortilla with 3 fish strips, a pinch of the cabbage and a drizzle of the crema. Serve right away with lime wedges and pico de gallo or hot sauce on the side.
FISH TACOS WITH LIME-CILANTRO CREMA
Make and share this Fish Tacos With Lime-Cilantro Crema recipe from Food.com.
Provided by Little Remy
Categories One Dish Meal
Time 35m
Yield 2 each, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
More about "fish taco bowl with lime crema food"
FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES
Web Nov 13, 2006 Directions. Preheat oven to 425°. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. To prepare …
From myrecipes.com
5/5 (140)Calories 394 per serving
From myrecipes.com
5/5 (140)Calories 394 per serving
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
FISH TACOS WITH LIME CREMA - AHEAD OF THYME
Web Aug 22, 2016 Instructions. Prepare the fish: Preheat oven to 425°F. In a small bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, …
From aheadofthyme.com
Reviews 38Calories 268 per servingCategory Tacos
From aheadofthyme.com
Reviews 38Calories 268 per servingCategory Tacos
- Preheat oven to 425°F. In a small bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Dip the fish into the bowl and turn the fish until it is evenly coated with the marinade. Place the fish onto a lined baking tray and let it marinate in the refrigerator for 15 minutes. Bake for 9-10 minutes until the fish is flaky when tested with a fork. Transfer the fish into a plate and break into smaller pieces using a fork.
- In a small bowl, whisk together all the crema ingredients (sour cream, mayonnaise, lime juice, lime zest, and salt). Set aside.
- In a large bowl, combine all the slaw ingredients (cabbage, cilantro, green onion, and garlic). Set aside.
- Heat the soft tortillas according to the package instructions, or heat in an ungreased skillet over medium heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.
LIME CREMA (BEST FISH TACO SAUCE!) - EVOLVING TABLE
Web May 27, 2022 Roll your lime back and forth on the counter under your hand, applying a little pressure. This process releases the juice inside. …
From evolvingtable.com
Ratings 3Calories 28 per servingCategory Dressing, Sauce
From evolvingtable.com
Ratings 3Calories 28 per servingCategory Dressing, Sauce
FISH TACO BOWLS WITH CILANTRO LIME CREMA - AS EASY AS …
Web Apr 19, 2016 Pour the crema in a bowl, cover and refrigerate until ready to use. Place the cucumber, avocado, red onion and cilantro in a bowl. …
From aseasyasapplepie.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 21 mins
From aseasyasapplepie.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 21 mins
CRISPY FISH TACO BOWLS RECIPE | EATINGWELL
Web Coat fish with 1/4 cup mayonnaise. Place panko in a shallow dish and roll the fish in it. Transfer to the rack on the pan. Bake the fish until crispy and cooked through, 8 to 12 minutes, depending on thickness.
From eatingwell.com
From eatingwell.com
FISH TACO BOWLS RECIPE - DAMN DELICIOUS
Web Dec 29, 2018 Working one at a time, dredge cod in flour, dip into eggs, then dredge in Panko, pressing to coat. Working in batches, add cod to the skillet and cook until evenly golden and crispy, about 3-4 minutes. …
From damndelicious.net
From damndelicious.net
FISH TACO BOWL WITH MANGO SALSA - LIFE, LOVE, AND GOOD …
Web Jul 14, 2022 Grill or bake fish at 400 degrees (about 12-15 minutes) until it flakes easily with fork. For grilling, heat grill to medium high heat. Cook fish on a lightly oiled grill pan for 6-7 minutes on each side. To bake in oven, …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
CHILE-LIME FISH TACO BOWLS WITH CITRUS CREMA - PERRY'S PLATE
Web Sep 16, 2022 Cook the fish by grilling it over medium-high heat in a greased grill pan or in a skillet over medium-high heat in a little coconut oil. To assemble bowls, put a bed of shredded cabbage in each bowl. Top …
From perrysplate.com
From perrysplate.com
CRISPY FISH TACO CAULIFLOWER RICE BOWLS WITH LIME CREMA - SPICES …
Web May 1, 2017 Let drain on paper towels. Heat two teaspoons of olive or avocado oil in a large skillet over medium-high heat. Add the riced cauliflower and sauté for 2-3 minutes. …
From spicesinmydna.com
From spicesinmydna.com
LOW CARB FISH TACO BOWLS RECIPE - INSIDE BRUCREW LIFE
Web May 21, 2019 Line a sheet pan with foil for easier clean up. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes. Whisk …
From insidebrucrewlife.com
From insidebrucrewlife.com
SPICY FISH TACO BOWLS WITH CILANTRO LIME SLAW - PINCH OF YUM
Web Feb 10, 2016 Combine the flour, spices, and salt in a shallow dish. Heat the oil and butter in a large skillet over medium high heat. Dredge each piece of fish in the flour and add to …
From pinchofyum.com
From pinchofyum.com
GLUTEN-FREE CRUST AVAILABLE +2 AWESOMESAUCE FOR …
Web TACOS 7 CHIPOTLE CHICKEN pico de gallo, lime crema, lettuce, feta BAJA FISH TACO guac, lettuce, chili aioli, pico de gallo, coriander JACKFRUIT AL PASTOR salsa rojo, …
From fabrestaurants.ca
From fabrestaurants.ca
BEER-BATTERED FISH TACOS - FOOD & WINE
Web Jul 11, 2022 Prepare the Beer-Battered Fish: Fill a Dutch oven with oil to a depth of 1 1/2 inches. Heat over medium-high until oil reaches 360°F. Meanwhile, pat cod pieces dry; …
From foodandwine.com
From foodandwine.com
SHEET PAN SPICY SHRIMP TACOS WITH JALAPEñO LIME CREMA.
Web 18 hours ago 1. Preheat the oven to 450° F. 2. On a baking sheet, toss the shrimp with olive oil, cajun seasoning, thyme, and a pinch each of salt and pepper. Arrange in a …
From halfbakedharvest.com
From halfbakedharvest.com
BAJA FISH TACOS RECIPE WITH MEXICAN LIME CREMA
Web May 1, 2019 Preheat oven to 400F. Start with a meatier white fish like talapia, basa, haddock or halibut. Slice length wise and then into 1 to 1 1/2 inch slices. In a small bowl mix the spices and olive oil together. Place the cut up fish in …
From thedeliciousspoon.com
From thedeliciousspoon.com
FISH TACO BOWLS MEAL KIT DELIVERY | GOODFOOD
Web Meanwhile, in a second small bowl, combine the crema, ½ the lime juice, ½ the lime zest, ⅓ of the cilantro and S&P. In a medium bowl, combine the tomatoes, remaining lime …
From makegoodfood.ca
From makegoodfood.ca
FISH TACO BOWL WITH AVOCADO PICO AND JALAPENO CREMA
Web Juice the lime into the blender. Blend for about a minute until the jalapeno and cilantro have been well incorporated into the sour cream. It should have a light green look to it. …
From food.com
From food.com
WHITE FISH TACOS - THE CHUNKY CHEF
Web Feb 22, 2023 How to prep ahead for this recipe: Seasoning – the seasonings for the fish can be combined and stored at room temperature.; Taco crema – the crema can be …
From thechunkychef.com
From thechunkychef.com
3 RECIPES THAT WILL BOWL YOU OVER AT BREAKFAST, LUNCH AND DINNER
Web 10 hours ago Pickle the radishes: Place radishes in a medium jar. In a small non-reactive saucepan, heat the vinegar, water, sugar, salt, and peppercorns and bring to a boil over …
From wbur.org
From wbur.org
FISH TACO BOWLS MEAL KIT DELIVERY | GOODFOOD
Web While the fish cooks, in a small bowl, combine the crema, ⅓ of the cilantro, ½ the lime juice and up to ½ the lime zest (to taste); drizzle with oil and season with S&P.In a …
From makegoodfood.ca
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love