Lamb Seasoning Game Meat Food

LAMB SEASONING (GAME MEAT)

Lamb Seasoning (Game Meat) image

Use this seasoning to enhance the flavor of the lamb (and other game meats) and create a nice savory crust.

Provided by Dean "Schuey" Schumann

Time 5m

Number Of Ingredients 6

Ingredients

¼ cup dried rosemary
2 tbsp dried thyme
1 tbsp dried oregano
1 tbsp granulated garlic
1 tsp kosher salt
1 tsp lemon pepper

Steps:

Put all the ingredients in a bowl and mix up thoroughly.
Store in an airtight container.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 390 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LAMB SEASONING

Lamb Seasoning image

Lamb Seasoning - a delicious and flavorful lamb seasoning recipe that is perfect for all of your lamb recipes!

Provided by Erin Jensen

Categories Seasoning

Time 5m

Number Of Ingredients 7

Ingredients

1 tablespoon kosher salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
1/2 teaspoon onion powder
1 teaspoon dried oregano leaves
1 teaspoon dried rosemary, crushed
1/2 teaspoon coriander

Steps:

Combine ingredients in a small bowl.
Use in your favorite lamb recipe - we love this Roasted Leg of Lamb recipe!

DRY SPICE RUB FOR LAMB OR BEEF

Dry Spice Rub for Lamb or Beef image

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Provided by Jessica Godfrey

Categories Side Dish Sauces and Condiments Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 teaspoon paprika
1 ½ teaspoons dried thyme
1 ½ teaspoons dried basil
¾ teaspoon cumin
2 tablespoons curry powder

Steps:

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1 mg, Sugar 0.1 g

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