LAMB, OLIVE AND CARAMELIZED ONION TAGINE
Make and share this Lamb, Olive and Caramelized Onion Tagine recipe from Food.com.
Provided by DrGaellon
Categories Stew
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Put all of the ingredients into a casserole or heavy based pan, pouring in the wine last and giving everything a good stir.
- Bring the pan to a boil, then clamp on the lid and put into the oven for 2 hours or until the lamb is very tender.
Nutrition Facts :
LAMB TAGINE WITH TOMATOES AND CARAMELIZED SWEET ONIONS
Make and share this Lamb Tagine With Tomatoes and Caramelized Sweet Onions recipe from Food.com.
Provided by DailyInspiration
Categories Lamb/Sheep
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine 3 cups chopped onions, lamb and 2 cups water in a heavy large pot. Add cinnamon sticks, ground cinnamon, salt, pepper, ginger and saffron. Bring to a boil over medium-high heat. Partially cover, reduce heat to medium low and simmer gently 1 1/2 hours. Add tomatoes and 2 tablespoons parsley. Continue to simmer, partially covered, until lamb is tender and juices thicken, about 30 minutes. Season to taste with salt and pepper. Remove cinnamon sticks.
- Meanwhile, heat oil in a heavy large skillet over high heat. Add remaining 6 cups chopped onion. Saute until beginning to brown, about 10 minutes. Reduce heat to medium; saute until onions are deep brown, stirring often, about 45 minutes.
- Transfer lamb stew to a large shallow bowl. Scatter caramelized onions and remaining 2 tablespoons parsley over.
Nutrition Facts : Calories 706.6, Fat 29.5, SaturatedFat 8.5, Cholesterol 244.8, Sodium 566, Carbohydrate 28.1, Fiber 6, Sugar 13.4, Protein 80.2
LAMB, OLIVE AND MUSHROOM TAGINE
I don't like olives much, but I love them in this yummy, hearty tagine. The combine very well with the flavor of the mushroom. We used half yukon gold and half purple potatoes for this and the yellow/purple combo was just really pretty. This is adapted from "The Great Book of Couscous". Serve over couscous!
Provided by Roosie
Categories Stew
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan or stockpot, add butter/ghee, onion, lamb, garlic, salt, pepper and turmeric over high heat.
- Sautee til onions are golden and meat is browned.
- Add 4 cups water and bring to a boil.
- Reduce to a simmer, cover and simmer for about 45 minutes.
- Add mushrooms, carrots, potatoes and simmer, covered, until potatoes are cooked through (about 20-30 minutes), adding olives about halfway though the cooking time (10-15 minutes).
- Serve hot!
- **Theoriginal recipe calls for the olives to be soaked in 1 cup of water plus 2 Tbs white vinegar to help remove some of the salinity**.
Nutrition Facts : Calories 647.3, Fat 44.8, SaturatedFat 17.6, Cholesterol 119.1, Sodium 1208.1, Carbohydrate 33.1, Fiber 6.9, Sugar 4.5, Protein 30
LAMB TAGINE WITH GREEN OLIVES
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture. And no worries if you don't have a tagine - a covered Dutch oven will work just fine.
Provided by Amanda Hesser
Categories dinner, main course
Time 2h50m
Yield Serves 4
Number Of Ingredients 32
Steps:
- Make the spice mixture by stirring together the spices in a small bowl. Preheat the oven to 350 degrees.
- In a large, ovenproof stew pot or tagine, heat the oil over medium-high heat. Season the lamb all over with salt and pepper. Add the meat to the pot and stir to coat in the oil. Brown for about 5 minutes, stirring occasionally to make sure the meat browns evenly on all sides. Transfer the meat to a bowl and set it aside.
- Lower the heat to medium and add the onion, stirring to coat. Sauté for about a minute, until it begins to soften. Add the garlic and ginger and add the meat back to the pot. Stir everything together. Squeeze the orange juice into the pot and mix well. Add the tomatoes, orange peel, spice mixture, chicken broth and honey. Mix well. Raise the heat to medium-high and bring the mixture to a simmer, then cover the pot and put it in the oven. Cook for 1 hour or until the meat is about half-cooked.
- Stir in the carrots and celery and return the pot to the oven. Cook for another 30 to 45 minutes, until the sauce is thick and reduced and the lamb is tender.
- While the tagine is in the oven, toast the almonds and the sesame seeds in a small pan over low heat until the nuts are golden, about 5 minutes, stirring regularly to make sure the almonds don't burn.
- About 15 minutes before the tagine is finished, make the citrus rice: Put the rice and 2 cups of water in a large pot set over high heat. Add the bay leaf, lemon zest, salt, red-pepper flakes and butter. When the water boils, lower the heat and cover the pot with a tight-fitting lid. Continue to simmer until the liquid has been absorbed, about 12 minutes. Turn off the heat. Add the lemon juice, orange pieces and scallions and mix well. Transfer to a large bowl and serve immediately.
- Remove the garlic clove and orange peel from the tagine. Add the olives and spoon the tagine onto a large serving plate. Sprinkle the almonds and sesame seeds on top. Serve immediately, with citrus rice.
More about "lamb olive and caramelised onion tagine food"
LAMB, OLIVE AND CARAMELISED ONION TAGINE - FOOD NETWORK
From foodnetwork.co.uk
JAMIE & JIMMY'S FOOD FIGHT CLUB: LAMB SHANK TAGINE
From cbc.ca
LAMB TAGINE WITH GREEN OLIVES AND LEMON - FOOD & WINE
From foodandwine.com
ROAST LEG OF LAMB WITH CARAMELIZED ONION GRAVY
From cookwithbrendagantt.com
MOLLY'S PUB | FOOD
From mollysirishpub.com
CHICKEN AND CARAMELIZED ONION TAGINE | TESCO REAL FOOD
From realfood.tesco.com
TOP NOTTINGHAMSHIRE CHEFS GIVE TIPS FOR THE BEST EASTER DINNER ...
From nottinghampost.com
LAMB TAGINE WITH TOMATOES AND CARAMELIZED SWEET ONIONS
From bonappetit.com
LAMB, OLIVE AND CARAMELIZED ONION TAGINE | NIGELLA'S …
From nigella.com
LAMB, OLIVE AND CARAMELIZED ONION TAGINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LAMB TAGINE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
LAMB, OLIVE AND CARAMELISED ONION TAGINE - COOKING …
From cookingchanneltv.com
LAMB TAGINE COOKING TIMES | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
LAMB, OLIVE AND CARAMELISED ONION TAGINE – RECIPES NETWORK
From recipenet.org
CARAMELISED ONION AND OLIVE ROASTED LAMB | DONNA HAY
From donnahay.com.au
LAMB, OLIVE AND CARAMELISED ONION TAGINE | RECIPE - PINTEREST
From pinterest.com
OUR MENU — TARA KITCHEN | RESTAURANT
From tarakitchen.com
THE 10 BEST RESTAURANTS IN WOODSTOCK - TRIPADVISOR
From tripadvisor.com
MOROCCAN LAMB TAGINE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love