Avocado Sauce Food
AVOCADO SAUCE
This sauce is often served at taquerias. It is a thin sauce and served with burritos, tacos etc.The first time I had it I loaded my tacos with it thinking it was like Anerican style guacamole. It was so hot, I had to throw my tacos away and order more. Now I know to use caution with this. Leave the seeds in the jalapeno, or take them out depending on your desired level of heat. Since you never know how hot a jalapeno is until you take a bite, please start off with just a little jalapeno and add more to suit your taste.And if you are really brave you can add more than one!
Provided by cookiedog
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the avocado, lime juice, salt, jalapeno, cilantro, water and olive oil in a food processor. Puree until smooth.
- Add the onion and pulse to roughly blend inches.
- Serve immediately.
Nutrition Facts : Calories 69.1, Fat 6.4, SaturatedFat 0.9, Sodium 196.8, Carbohydrate 3.4, Fiber 2.4, Sugar 0.4, Protein 0.7
AVOCADO CREAM SAUCE
I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.
Provided by KSANFORD77
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 9.9 g, Cholesterol 35.6 mg, Fat 26 g, Fiber 6.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 93.3 mg, Sugar 0.8 g
WHOLEWHEAT SPAGHETTI & AVOCADO SAUCE
Avocados, almonds and zesty lemon create a creamy green sauce for pasta in this low-calorie lunch or dinner
Provided by Miriam Nice
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Put the avocados, lemon zest and juice, almonds, garlic and half the basil in a food processor. Blend until smooth, then set aside in the fridge.
- Cook the spaghetti following pack instructions. Drain and toss in the creamy avocado sauce. Top with the remaining basil leaves and grated cheese (if using) before serving.
Nutrition Facts : Calories 435 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 2 grams sugar, Fiber 10 grams fiber, Protein 13 grams protein, Sodium 0.2 milligram of sodium
FISH (PACIFIC COD) & AVOCADO SAUCE
Provided by colorfulrecipes.com
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Pour lemon juice over fish in a glass baking dish.
- Brush fish with a bit of olive oil.
- Sprinkle with pepper, salt, cumin, cajun seasoning and paprika to taste.
- Bake for 25 to 30 minutes or until fish flakes easily when tested with a fork.
- Serve with your favorite sides such as rice and mixed veggies.
- Mash Avocado and combine all other ingredients.
- Mix well and refrigerate until fish is done.
SILKY AVOCADO SAUCE
Steps:
- Add all the ingredients to a blender. Put the blender on a low setting and gradually increase the speed. Blend on high for about 20 seconds. Taste the sauce and adjust the flavor by adding more seasoning or lemon juice. Pour the sauce through a strainer into a small bowl. Cover and refrigerate until ready to serve. If you want a warm sauce, gently heat it in a small saucepan over low heat.
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From cookieandkate.com
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- Using a spoon, scoop the flesh of the avocados into a food processor or blender. Add the cilantro, lime juice, jalapeño, water, and salt.
- Process, stopping to scrape down the sides as necessary, until the sauce is smooth and creamy. (If the mixture refuses to blend, add additional water in 1-tablespoon increments, as necessary.)
- If you would like a thinner, more drizzly sauce, add water in 1-tablespoon increments until it reaches your desired consistency. Taste, and add more salt if it’s not quite flavorful enough.
- Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered, for about 4 days.
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From bowlofdelicious.com
5/5 (2)Total Time 5 minsCategory SauceCalories 119 per serving
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From barefeetinthekitchen.com
4.9/5 (20)Total Time 5 minsCategory CondimentCalories 110 per serving
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4.9/5 (20)Total Time 5 minsCategory CondimentCalories 110 per serving
- Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.
- Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
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From laylita.com
4.6/5 (665)Total Time 10 minsCategory Condiment, Dip, Salsa, Sauce
From laylita.com
4.6/5 (665)Total Time 10 minsCategory Condiment, Dip, Salsa, Sauce
- Combine all the ingredients in a blender; it helps the blending process if the avocados are in small chunks and the cilantro is lightly chopped. I also recommend crushing the garlic before putting it in the blender to ensure no one gets a surprise large piece of garlic.
AVOCADO SAUCE RECIPE - LOVE AND LEMONS
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From loveandlemons.com
4.7/5 (3)Servings 4Cuisine American, MexicanCategory Component
From loveandlemons.com
4.7/5 (3)Servings 4Cuisine American, MexicanCategory Component
- Place the avocado, cilantro, lime juice, mayonnaise, and salt in the bowl of a food processor and puree until smooth. If your sauce is too thick, add water, ½ tablespoon at a time, to thin it to your desired consistency. Season to taste with more salt as needed.
- If you don't have a food processor, place the avocado, cilantro, lime juice, mayonnaise, and salt in a medium bowl, and use a fork or potato masher to mash until the ingredients are combined. If you prefer a thinner sauce, add water, ½ tablespoon at a time, to thin it to your desired consistency. Season to taste.
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From recipetineats.com
4.8/5 (16)Total Time 5 minsServings 4-6Calories 83 per serving
From recipetineats.com
4.8/5 (16)Total Time 5 minsServings 4-6Calories 83 per serving
- Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
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5/5 (3)Category Entrées, Main DishCuisine AmericanCalories 593 per serving
From veganheaven.org
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- Place all ingredients in a food processor, process until very smooth. I recommend adding just one teaspoon of salt at the beginning and then adjust if necessary.
- Taste and adjust seasoning to your liking adding more salt and/or lime juice. If the sauce is too thick for your taste you can add a couple of teaspoons of water to adjust consistency as needed.
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From thewimpyvegetarian.com
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- Pit and peel the avocados and place in the bowl of a food processor fitted with a blade. It's not important to chop them up.
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From californiaavocado.com
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From thebellyrulesthemind.net
From thebellyrulesthemind.net
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From kumanafoods.com
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From foodnetwork.com
From foodnetwork.com
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From avocado.com
From avocado.com
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