MUSHROOM GRAVY
This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.
Provided by Food Network Kitchen
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.
CHEF JOHN'S MUSHROOM GRAVY
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
- Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 8.9 g, Cholesterol 20.3 mg, Fat 8.7 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 63.1 mg, Sugar 3.2 g
MMMMM...MUSHROOM GRAVY (VEGAN)
I made this a few weeks ago to go with a veggie loaf - and I could have eaten the entire batch myself....so good! Took it to a family dinner, where there was one gravy for the meat eaters, and this one for the non. My SIL referred to it as the "lumpy" one. Well, yes, it's a bit chunky with all the delicious mushrooms. It made enough to freeze a cup or so for future use. If you're preparing in advance it does get quite thick, so just thin out with some wine or more stock when the time comes to use it. This is from 'Vegan a Go Go'.
Provided by magpie diner
Categories < 30 Mins
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Over medium-high heat saute the mushrooms in the margarine until soft.
- Add the flour, nutritional yeast, pepper and tamari/braggs. Stir constantly until thickened.
- Leave as is, or use an immersion blender to make it smooth (or a blender blender of course).
CREAMY MUSHROOM GRAVY
A creamy, mushroom-laden gravy you'll want on mashed potatoes, turkey and meatloaf alike.
Provided by Food Network Kitchen
Time 25m
Yield 8-10
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes; season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring, until lightly browned, about 1 minute. Add the broth and sherry and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the heavy cream and thyme and adjust the seasoning with salt and pepper.
MUSHROOM GRAVY
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Provided by BakingWithLuv
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g
MMMM MUSHROOM GRAVY
Load your mashers with taste...not with guilt! A scrumptious gravy recipe of the realage webbi....it being so healthy is simply a plus ;)
Provided by natsxox
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add onion and garlic; cook, stirring often, until softened, about 5 minutes.
- Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
- Add broth, tamari (or soy sauce), thyme and sage; simmer for 10 minutes.
- Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
- Season with pepper.
- If you prefer a smooth gravy, pass it through a fine sieve (discard mushrooms and onions).
- Enjoy hot.
Nutrition Facts : Calories 33.9, Fat 1.7, SaturatedFat 0.2, Sodium 378.8, Carbohydrate 3.8, Fiber 0.5, Sugar 1, Protein 1.3
MUSHROOM GRAVY
I came up with this after failing to find a mushroom gravy in any of my cookbooks that I could use for a recipe I tagged
Provided by LizAnn
Categories Sauces
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan, melt butter over a med-high heat till golden brown.
- Add mushrooms and onions; Sautee till tender. Add wine; cook 30 sec.
- In a 1-cup liquid measuring cup, mix flour and 2 Tbs. water till smooth.
- Stir in the rest of the ingredients adding water last and enough to reach the 1-cup line; Stir into mushroom mixture
- Add another 1/2 cup water to pot.
- Turn on high and stir and cook till bubbly; Cook one more minute then remove from heat
- Uses:
- May be used in recipes calling for mushroom gravy or as a gravy for meats or mashed potatos or whatever else you can think of!
Nutrition Facts : Calories 98, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 360.4, Carbohydrate 9.5, Fiber 0.7, Sugar 1.6, Protein 2.2
More about "mmmm mushroom gravy food"
WILD MUSHROOM GRAVY RECIPE - MODERN FORAGER
From modern-forager.com
EASY MUSHROOM GRAVY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST MUSHROOM GRAVY RECIPE - HOW TO MAKE MUSHROOM GRAVY
From thepioneerwoman.com
GRANDPA'S EAT LOAF WITH MOMMY'S MUSHROOM GRAVY
From plantstrongfoods.com
MUSHROOM GRAVY - CAMPBELL SOUP COMPANY
From campbells.com
MEATLOAF WITH MUSHROOM GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
41 MMMM GRAVY IDEAS | YUMMY FOOD, RECIPES, COOKING RECIPES
From pinterest.ca
VERY GOOD FOOD ~ FOR GOODNESS SAKE: MMMM MUSHROOM GRAVY
From foodforgoodnesssake.blogspot.com
MMMM MUSHROOM GRAVY - MASTERCOOK
From mastercook.com
HAMBURGER MUSHROOM GRAVY, MMMM. SO EASY! | MUSHROOM GRAVY, …
From pinterest.com
MUSHROOM GRAVY RECIPE (SO EASY) - MOMSDISH
From momsdish.com
MEATLOAF WITH MUSHROOM GRAVY RECIPE | YEPRECIPES
From yeprecipes.com
MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love