Lamb Kebabs Greek Salad Food

LAMB KEBABS & GREEK SALAD

Lamb kebabs & Greek salad image

Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta

Provided by Good Food team

Time 30m

Number Of Ingredients 9

Ingredients

juice ½ lemon
2 tbsp olive oil
1 garlic clove, crushed
600g diced lamb leg
4 large tomatoes, chopped
1 cucumber, chopped
large handful black olives, roughly chopped
200g pack feta cheese, crumbled
bunch of mint, chopped

Steps:

Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.

Nutrition Facts : Calories 495 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 2.2 milligram of sodium

GREEK LAMB KEBABS

Greek Lamb Kebabs image

This is so simple to make, but tastes fantastic. You do need to plan to make this in advance though, because of the long marinading time, but it's definitely worth it. I like to serve these with homemade Tzatziki, pitta and salad.

Provided by SugaredAlmond

Categories Lamb/Sheep

Time P2DT40m

Yield 6 skewers, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2-2 lbs boneless lamb shoulder
2 lemons
2 sprigs rosemary
6 garlic cloves, peeled
1 red chile, sliced
2 tablespoons olive oil
2 medium red onions, peeled
black pepper

Steps:

Cut the Lamb into 1 1/2 inch dice, removing any excess fat.
Cut each of the onions vertically into 6 wedges.
Grate the zest of one of the lemons into a large non-metallic bowl or dish.
Juice both lemons, and pour the juice into the dish with the zest.
Squash or crush the garlic cloves, adding to dish along with sliced chilli and a good pinch of black pepper.
Bruise the rosemary, by lightly crushing and bending it in your hands. This releases the flavour of the rosemary. Add to dish along with the olive oil.
Add the lamb and onions to the dish and toss everything around with your hands to give everything a good coating.
Leave for at least 24 hours, but 48 hours is even better.
Soak 6 wooden skewers in cold water for at least an hour, before threading the lamb and onions onto them.
Barbecue for 15-20 minutes until cooked, brushing occasionally with reserved marinade.
Serve with pitta and tzatziki.

Nutrition Facts : Calories 369.2, Fat 29, SaturatedFat 11.2, Cholesterol 81.7, Sodium 72.6, Carbohydrate 9.2, Fiber 2.4, Sugar 2, Protein 19.9

GREEK LAMB KEBABS WITH GARDEN-FRESH DIPPING SAUCE

Greek Lamb Kebabs With Garden-Fresh Dipping Sauce image

Make and share this Greek Lamb Kebabs With Garden-Fresh Dipping Sauce recipe from Food.com.

Provided by JackieOhNo

Categories Lamb/Sheep

Time 30m

Yield 30-35 kebabs

Number Of Ingredients 16

Ingredients

30 -35 wooden skewers (6-8 inches long) or 30 -35 metal skewers (6-8 inches long)
2 1/2-3 lbs ground lamb
1 cup finely chopped onion
1/2 cup chopped fresh parsley
1/4 cup tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1 cup plain yogurt
1 cup sour cream
1 large cucumber, peeled and cut into chunks
4 garlic cloves
2 tablespoons chopped fresh mint leaves or 1 1/2 teaspoons dried mint
3 tablespoons olive oil
4 teaspoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon onion powder

Steps:

To make kebabs: preheat the boiler on high or preheat outdoor grill. If using wooden skewers, soak them in water for 15-20 minutes.
In a large bowl, combine all the kebab ingredients and mix well.
Roll the mixture into 30 to 35 sausage-like shapes about 2 to 3 inches long and place on cookie sheets.
Place one skewer into the end of each lamb roll and broil or grill for 5 to 7 minutes per side, turning once, until cooked through.
To make dipping sauce: blend all the sauce ingredients in a food processor or blender until smooth. Serve immediately or place in a covered bowl and chill until ready to use. Makes about 3 cups of sauce.

Nutrition Facts : Calories 144, Fat 12, SaturatedFat 5.1, Cholesterol 32.7, Sodium 160.4, Carbohydrate 1.8, Fiber 0.2, Sugar 1.1, Protein 6.9

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Lamb Kebabs Greek Salad Food

LAMB KEBABS & GREEK SALAD

Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta

GREEK LAMB KEBABS

This is so simple to make, but tastes fantastic. You do need to plan to make this in advance though, because of the long marinading time, but it's definitely worth it. I like to serve these with homemade Tzatziki, pitta and salad.

GREEK LAMB KEBABS WITH GARDEN-FRESH DIPPING SAUCE

Make and share this Greek Lamb Kebabs With Garden-Fresh Dipping Sauce recipe from Food.com.

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