Lamb Chops Middle Eastern Rice Food

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ARABIC STYLE RICE WITH LAMB MEAT



Arabic Style Rice With Lamb Meat image

I learned this delicious recipe from my mother. It is used widely in the Arab countries. It great for Holidays or any occasion. Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey. It is easy to cook and family members love it and always serve seconds. It tastes great with Pine (Pignoli) nuts.

Provided by Hommus

Categories     Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs finely chopped lean lamb or 1 1/2 lbs ground lamb
2 cups long grain rice (Basmati is excellent)
3 tablespoons butter
3 1/2 cups boiling chicken broth or 3 1/2 cups boiling water
2 teaspoons salt
1/2 teaspoon black pepper
1/2 allspice
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon saffron (for color with chicken broth) (optional)
1/2 cup pine nuts (pignoli nuts) (optional)

Steps:

  • Brown lightly lamb meat in butter.
  • Add salt and spices and stir for 2 minutes.
  • Add two cups rice, stir and add the 3½ boiling Chicken Broth and mix well.
  • Bring to Boil.
  • Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed.
  • Let cool for ½ hour and put in large serving dish and ready to serve.
  • You can serve with natural plain yogurt if desired.
  • (optional).
  • in the meantime rice is cooling saute ½ cup pine nuts (pignoli nuts)in 3-4 tbs. olive oil or vegetable oil until light brown.
  • Decorate rice and meat dish with the sauted pine nuts and serve.

Nutrition Facts : Calories 466.5, Fat 14.2, SaturatedFat 7.1, Cholesterol 88, Sodium 1349.8, Carbohydrate 50.1, Fiber 0.9, Sugar 0.6, Protein 31.2

MIDDLE EASTERN RAISIN RICE



Middle Eastern Raisin Rice image

Make and share this Middle Eastern Raisin Rice recipe from Food.com.

Provided by Sahtein

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups long grain white rice
4 cups water, approximately
1/4 cup golden raisin
1/4-1/2 teaspoon salt
1 1/2 tablespoons cinnamon
1/8 cup olive oil
1/2 teaspoon saffron (optional)
plain yogurt, for serving

Steps:

  • Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out.
  • Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the rice mixture. Mix well with spoon so rice and ingredients are blended together. There should be enough cinnamon added to give off a strong scent of cinnamon. Adjust amount as needed.
  • Cook rice in rice maker or pot and after rice is cooked, stir ingredients together one more time. Spoon onto large platter and serve with plain, nonfat yogurt.

CURRIED LAMB CHOPS WITH SAVOURY RICE



Curried Lamb Chops With Savoury Rice image

Adapted from local womens magazine. This recipe is quick and easy to make, and it's oh so delicious for the whole family!

Provided by angelnz

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

6 -8 lamb leg chops
1 tablespoon oil
2 onions
1 tablespoon curry powder
1 tablespoon chicken stock
salt, pepper
1 cup mushroom soup
1 cup water
savoury rice
1 cup rice
1 slice bacon
1/2 cup chopped gherkin
2 tablespoons oil
2 tablespoons chopped parsley

Steps:

  • Grill the chops until tender.
  • While they are cooking, heat the oil in a large saucepan, add the chopped onions and saute until transparent.
  • Add the curry powder and stock powder and cook for 2 minutes.
  • Add soup and water and stir over a low heat for 5 minutes.
  • Add the cooked chops, simmer for 5-10 minutes until heated through.
  • Season with salt and pepper.
  • Serve with Savoury Rice.
  • Savoury Rice.
  • Put the rice into a large saucepan of boiling salted water and boil for 12-15 minutes until tender.
  • Drain water out.
  • Heat oil in a large frying pan, add chopped bacon, saute lightly for 2 minutes.
  • Add rice, gherkins and parsley.
  • Reheat stirring with a fork.

Nutrition Facts : Calories 349.1, Fat 14.6, SaturatedFat 2.5, Cholesterol 4, Sodium 541.8, Carbohydrate 49, Fiber 2.4, Sugar 3.2, Protein 5.4

LAMB CHOPS & MIDDLE EASTERN RICE



Lamb Chops & Middle Eastern Rice image

What can I say, other than this is an EASY and wonderful tasting way to make lamb chops. The Middle Eastern Rice goes very well with the lamb chops, and can also be used to compliment other dishes as well.

Provided by Alan Leonetti

Categories     Lamb/Sheep

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 23

4 -8 lamb loin chops
1 dash extra virgin olive oil
Dijon mustard (to brush onto chops)
salt & freshly ground black pepper
1 dash dried thyme
1 dash dried sage
1 dash dried parsley
1 dash garlic granules
1 dash dried rosemary, crushed
2 cups white rice (made as directed on the box)
1 teaspoon cumin
1/2 cup golden raisin
1 teaspoon lime juice
2 tablespoons fennel seeds
1 tablespoon rosemary (crushed)
1 1/2 teaspoons curry
1 tablespoon anise seed
1 teaspoon sugar
salt and pepper
1/2 cup sunflower seeds or 1/2 cup pine nuts (toasted and crushed)
2 eggs (slightly beaten)
2 tablespoons butter
3 cups water

Steps:

  • FOR THE LAMB CHOPS: Season chops with all of the above and place in broiler.
  • When the tops are browned, turn the chops, season the other side, and broil that side until browned.
  • Transfer to a serving dish and serve.
  • FOR THE MIDDLE EASTERN RICE: Prepare the rice as directed on the box.
  • Add the 2 tablespoons of butter, the cumin, the raisins, the aniseed, the sugar, the salt and pepper to taste, lime juice and the cooked rice.
  • Stir in the eggs and continue stirring until the eggs are mixed into the rice and the eggs are solidified.
  • Remove from heat and add the crushed toasted sunflower seeds or pine nuts.
  • Fluff with a fork, transfer to a serving dish, and serve.

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