Lactose Free Peanut Brittle Food

LACTOSE FREE PEANUT BRITTLE

Lactose Free Peanut Brittle image

This is something I had made for my mom. At age 76 she became lactose-intolerant. I did not want her to go without during the holiday season.

Provided by Teresa Shoenleben-Ward

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 tablespoons shortening
2 teaspoons butter flavoring
1 cup white sugar
1 cup raw peanuts
½ cup corn syrup
¼ cup water
¼ teaspoon salt
1 teaspoon baking soda
½ teaspoon vanilla extract

Steps:

Grease a baking sheet.
Stir shortening and butter flavoring together in a bowl until well combined.
Stir sugar, peanuts, corn syrup, water, and salt together in a 2-quart saucepan. Heat mixture over medium-high heat, stirring frequently, until temperature reaches 300 degrees F (149 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 15 minutes. Remove from heat.
Carefully stir baking soda and vanilla into peanut mixture until fully incorporated. Stir shortening mixture into peanut mixture until dissolved.
Pour peanut mixture in a single layer onto prepared baking sheet; cool until hard. Crack brittle into pieces.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 29.1 g, Fat 8.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 164.2 mg, Sugar 20.8 g

QUICK PEANUT BRITTLE

Quick peanut brittle image

Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container

Provided by Liberty Mendez

Time 7m

Yield Makes 300g

Number Of Ingredients 3

Ingredients

200g caster sugar
100g roasted peanuts
1 tsp sea salt flakes

Steps:

Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.

Nutrition Facts : Calories 96 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium

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