Kulfa Saag Mustard Leaves Curry Food

KULFA SAAG (MUSTARD LEAVES CURRY)

Kulfa Saag (Mustard Leaves Curry) image

If you are a big fan of Sarson Ka Saag (Mustard Leaves Curry), then you are going to love this recipe. Kulfa saag takes less cooking time and effort and tastes simply delicious.

Provided by Hina Ali

Categories Lunch/Snacks

Time 38m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 kg purslane (green mustard leaves )
125 g oil
1/2 teaspoon turmeric powder
4 whole red chilies
1/2 inch fresh ginger (sliced thinly)
125 g onions (sliced)
salt
red chili powder
6 whole green chilies
4 garlic cloves (sliced)
1/2 pinch cumin

Steps:

Clean and wash kulfa saag/leaves (green mustard leaves) and then cut it thinly.
Add saag in pot and cook on low flame.
The leaves will release water during cooking and it will cook in its own water.
Now heat half the oil in a pot and add onion, fry till golden.
Then add turmeric, green chili, red chili powder and whole red chili. Cook these spices for a while.
Now add kulfa saag/leaves and cook on low heat.
When water dries, then heat the remaining oil in a frying pan. Fry ginger, garlic and cumin in it for tempering (baghar).
Pour it over kulfa saag.
Delicious kulfa saag/leaves is ready to serve with gram flour bread.

Nutrition Facts : Calories 678.9, Fat 63.3, SaturatedFat 8.2, Sodium 21.5, Carbohydrate 28.9, Fiber 4.7, Sugar 14.4, Protein 5.5

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