Krumkake Ii Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield About 2 dozen

Number Of Ingredients 5

1 cup sugar
1/2 cup (1 stick) butter, melted
2 large eggs
1 cup milk
1 1/2 cups all-purpose flour

Steps:

  • In a medium bowl, cream the sugar with the butter. Beat in the eggs until the mixture is light and lemon colored. Beat in the milk and flour until blended and smooth. Let stand 30 minutes.
  • Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
  • Open the iron; coat lightly with nonstick spray. Spoon 1 tablespoon batter onto center of the hot iron. Close iron. Bake about 1 minute on each side until the cookie is lightly browned. Insert the tip of a knife under the cookie to remove form the iron; roll the hot cookie into a cigar or cone shape. Cool on a rack. Cookies become crisp as they cool. Repeat with remaining batter. Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream. Store the baked cookies in an airtight container. They can be kept frozen for several weeks.

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

Make and share this Norwegian Krumkake recipe from Food.com.

Provided by Scarlett516

Categories     Norwegian

Time 1h

Yield 24 krumkakes

Number Of Ingredients 7

1/2 cup butter, softened to room temperature
1/2 cup white sugar
3 eggs
1/2 cup flour
1/2 teaspoon vanilla
1/2 teaspoon freshly ground cardamom
6 tablespoons water

Steps:

  • Cream together the butter and sugar.
  • Stir in the eggs one at a time.
  • Stir in the flour, mixing well.
  • Gradually add water until the batter is the consistency of a thick cream sauce.
  • Lightly grease the 2 sides of a krumkake iron with cooking spray or melted butter.
  • Heat over medium to medium-high heat until a drop of water sizzles on the surface.
  • Spoon a heaping tablespoon of the batter into the center of the iron. Squeeze the sides closed enough to spread the batter, but not so much it overflows the sides. (Keep a damp towel nearby to wipe off any drips. Because of the butter content, you may accidentally get krumkake flambé if you're not careful!).
  • Bake 30 seconds, flip over, and bake 30 second more.
  • Flip iron to original position. remove krumkake, and shape over a krumkake cone or a wooden spoon. Slip off cone and allow to cool on a rack.

Nutrition Facts : Calories 69.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 36.6, Sodium 36.1, Carbohydrate 6.2, Fiber 0.1, Sugar 4.2, Protein 1.1

KRUMKAKE



Krumkake image

Make and share this Krumkake recipe from Food.com.

Provided by Chef m.

Categories     Dessert

Time 1h5m

Yield 50 serving(s)

Number Of Ingredients 8

3 eggs
1 cup white sugar
1 teaspoon real vanilla
1/2 cup of real melted butter
1/2 cup heavy whipping cream
1 1/2 cups white flour
1 teaspoon lemon extract or 1 teaspoon almond extract (for vanilla, If you prefer) (optional)
1 teaspoon of crushed cardamom (optional)

Steps:

  • Mix ingredients well.
  • Spoon approximately 1 T.
  • onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
  • While warm roll into a cone shape.
  • (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
  • If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Provided by SUCCESSB440

Categories     World Cuisine Recipes     European     Scandinavian

Time 35m

Yield 50

Number Of Ingredients 7

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Steps:

  • Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  • Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
  • Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g

KRUMKAKE II



Krumkake II image

A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.

Provided by Trudee

Categories     World Cuisine Recipes     European     Scandinavian

Yield 18

Number Of Ingredients 5

2 eggs
1 ¼ cups sifted all-purpose flour
¾ cup heavy whipping cream
¾ cup white sugar
½ teaspoon ground cardamom

Steps:

  • In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
  • Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 15.3 g, Cholesterol 34.3 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 11.7 mg, Sugar 8.4 g

More about "krumkake ii food"

KRUMKAKE NORWEGIAN HOLIDAY COOKIES - UNICORNS IN THE KITCHEN
Nov 21, 2018 Krumkake (pronounced Kroom-ka-ka) is a classic Norwegian waffle cookie that literally means “curved cake”, probably because of its shape. The texture is similar to pizzelle …
From unicornsinthekitchen.com


THE BEST NORWEGIAN KRUMKAKE RECIPE - THE NEW LIGHTER LIFE
Dec 3, 2020 Today, I will walk you through the process of making krumkake from scratch, providing step-by-step instructions, essential tips, and flavor variations to make this treat your …
From thenewlighterlife.com


BEST KRUMKAKE RECIPE - HOW TO MAKE NORWEGIAN CONE COOKIES - FOOD52
Oct 14, 2021 This recipe for krumkaker results in a deliciously buttery crisp cookie. You do need a krumkake iron to make them and to get the best texture and thickness, which you can find …
From food52.com


HOW TO MAKE KRUMKAKE (A NORWEGIAN WAFFLE COOKIE) - NORTHERN …
Dec 21, 2016 Learn how to make Krumkake, a Norwegian waffle cookie traditionally served during Christmastime. List of supplies needed, ingredients, and tips. Krumkake is a delicate …
From northernyum.com


KRUMKAKE II RECIPE - CHEF'S RESOURCE RECIPES
This cardamom filled krumkake recipe is a delicious and easy-to-make treat that’s perfect for any occasion. With its unique flavor and delicate texture, it’s sure to impress your family and friends.
From chefsresource.com


ALIAS IS WARRENTON'S NEW HIGH-END, LOCALLY SOURCED RESTAURANT
Feb 13, 2024 Alias, from husband-wife duo Stephen and Kelly Burke, brings locavore cuisine in a speakeasy style restaurant to Warrenton.
From northernvirginiamag.com


KRUMKAKE (TRADITIONAL NORWEGIAN WAFFLE COOKIES ... - TRUE NORTH …
Aug 29, 2023 In Norway, krumkaker are a beloved part of Christmas traditions, often served alongside coffee, mulled wine (gløgg), or other festive treats. Though especially popular during …
From true-north-kitchen.com


SWEDISH KRUMKAKE RECIPES
Swedish Krumkake Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


KRUMKAKE II (SCANDINAVIAN-STYLE CREAM CAKE)
A delicately layered dessert, Krumkake II embodies the essence of Scandanavian baking tradition with its light and creamy texture. This dish offers a unique fusion of flavors that will please any …
From flavorsomerecipes.com


KRUMKAKE II RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Krumkake II Recipe ingredients, how-to directions, calories and nutrition review. Rate this Krumkake II recipe with 2 eggs, 1 1/4 cups sifted all-purpose flour, 3/4 cup heavy whipping …
From recipeofhealth.com


GREEK PALACE WARRENTON VA - GREEK PALACE
Greek Palace Warrenton “Experience the flavors of Greece with our authentic recipes and fresh ingredients. From classic moussaka to savory souvlaki, our dishes bring a taste of the …
From greekpalaceva.com


ALIAS FARM TO TABLE
Discover Alias Farm to Table, a hidden culinary treasure in the heart of Vint Hill. As a family-owned gem, we're dedicated to community and local flavors. Savor our exclusive tasting …
From aliasvinthill.com


NORWEGIAN KRUMKAKE RECIPE - CHEAP RECIPE BLOG
Dec 19, 2023 Krumkake are thin, lightly sweetened cookies made on a krumkake iron and shaped into cones. Continue reading to find out how to make this traditional Norwegian recipe …
From cheaprecipeblog.com


BAKERY CAKES & CUPCAKES - ORDER ONLINE & SAVE | GIANT - GIANT FOOD
Wide assortment of Bakery Cakes & Cupcakes and thousands of other foods delivered to your home or office by us. Save money on your first order. Try our grocery delivery service today!
From giantfood.com


Related Search