KRAKELINGE (SOUTH AFRICAN COOKIES)
Make and share this Krakelinge (South African Cookies) recipe from Food.com.
Provided by Annisette
Categories Dessert
Time 25m
Yield 5-8 dozen
Number Of Ingredients 8
Steps:
- Preheat oven 400°F.
- In bowl, cream butter and sugar. Beat in egg.
- Sift flour and baking powder together and stir into the butter mixture.
- Roll dough about 1/4 inch thick. Brush with the egg yolk, then sprinkle generously with sugar and then the almonds.
- Cut into narrow strips. Form each strip into a figure-8 shape.
- Bake on lightly greased baking sheet 8-10 minutes.
Nutrition Facts : Calories 700.9, Fat 39.4, SaturatedFat 24, Cholesterol 177.7, Sodium 351.1, Carbohydrate 77.7, Fiber 2, Sugar 20.3, Protein 9.9
SUGAR COOKIES (SOUTH AFRICA)
A spicy sugar cookie from South Africa. The addition of brandy and port wine make these unique. Posted for ZWT 2006. Cooking time does not include chilling the dough before rolling.
Provided by Annisette
Categories Dessert
Time 25m
Yield 3-5 dozen
Number Of Ingredients 16
Steps:
- Preheat oven 400°F.
- In bowl, cream butter and shortening. Add cloves, ginger, cinnamon, allspice, and orange peel. Mix well.
- Beat in eggs, sugar, and almonds.
- In another bowl, sift together flour, baking soda, salt, and baking powder. Add to butter mixture alternately with the brandy and wine.
- Chill dough for about 30 minutes to an hour, or until firm enough to roll.
- Turn chilled dough out on a floured board and roll until the dough is very thin.
- Using pastry cutters, cut the dough into desired shapes.
- Bake on greased cookie sheets for 10-15 minutes, or until nicely browned.
Nutrition Facts : Calories 1708, Fat 69.9, SaturatedFat 29.3, Cholesterol 222.3, Sodium 928.5, Carbohydrate 242.4, Fiber 4.9, Sugar 113.3, Protein 21.9
SOUTH AFRICAN KOEKSISTERS
This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.
Provided by Anonymous
Categories Bread Quick Bread Recipes
Time 10h50m
Yield 18
Number Of Ingredients 11
Steps:
- Combine sugar, water, ginger, lemon zest, and lemon juice together in a saucepan; bring to a boil, reduce heat to medium, and cook for 10 minutes. Cool syrup to room temperature, transfer to a container, and refrigerate until flavors blend, 8 hours to overnight.
- Sift flour, baking powder, and salt together in a bowl. Rub the butter into the flour mixture with your fingertips until mixture has a cornmeal texture. Add the milk; mix until a smooth dough forms. Wrap the dough in plastic wrap and let it rest for 2 hours.
- Turn the dough out onto a lightly floured work surface and roll into a 5x14-inch rectangle about 1/4-inch thick. Cut the dough into twenty eight 1/2-inch wide strips. Twist pairs of strips together and pinch the ends together. Repeat for all of the strips. Cover strips with a clean cloth and let rest for 15 minutes.
- Heat about 2-inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place a wire rack over a baking sheet.
- Pour some of the cold syrup into a bowl and return remaining syrup to the refrigerator.
- Working in batches, fry koeksister twists in hot oil until twists swell and are golden brown, 2 to 5 minutes. Remove koeksisters from hot oil with a slotted spoon and immediately immerse in cold syrup for 10 seconds. Transfer soaked koeksisters to prepared wire rack to cool. Replenish cold syrup as necessary.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 46.4 g, Cholesterol 3.9 mg, Fat 4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 33.7 g
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