Krafts Pinecone Cheese Spread Food

PINECONE CHEESE SPREAD

Steps:

• Process first 3 ingredients in food processor until blended. Stir in chiles.
• Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
• Refrigerate 2 hours. Let stand at room temperature 15 min. before serving to soften slightly.

CREAM CHEESE AND ALMOND PINECONE

Steps:

• In a 350 degree oven toast the almonds in a single layer on a cookie sheet.
• Meanwhile, combine the room temperature cheeses. Mound the cheese mixture onto the serving platter and shape into a pinecone shape with a spreading knife. Beginning at the bottom, pointed end of the pinecone begin placing the toasted almonds in rows, overlapping them slightly as you build the rows. The almonds should have the tapered end pointing downward. When it is done it will look like a huge pinecone. Decorate with silk leaves or a bow. Serve with an assortment of crackers and festive spreading knives.

CHEESE SPREAD PINECONE

Steps:

• In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm., On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables.

PINECONE CHEESE SPREAD

Steps:

• Place cream cheese, shredded cheese and mustard in food processor or blender container; cover. Process until well blended; stir in chilies.
• Place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone.
• Insert almonds in rows to completely cover cream cheese mixture.
• Cover and refrigerate at least 2 hours or until firm.
• Let stand at room temperature 15 minutes before serving.
• Serve as a spread with crackers.

PINECONE-SHAPED SPREAD

Steps:

• In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill. Form into two pinecone shapes on a serving platter. Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with rosemary if desired. Serve with crackers or vegetables.

PINECONE SPINACH-CHEESE SPREAD

Steps:

• Process spinach, oil and garlic in food processor until well blended. Add next 3 ingredients; process until well blended.
• Shape into 4-inch oval on sheet of waxed paper.
• Insert nuts in rows to completely cover cream cheese mixture to resemble pinecone. Refrigerate 2 hours. Remove from refrigerator 15 min. before serving. Serve with crackers.