Krafts Italian Pasta Salad Copycat Food
KRAFT'S ITALIAN PASTA SALAD COPYCAT RECIPE
This is a copycat recipe for the discontinued Kraft's Italian Pasta Salad boxed meal that used to be sold in stores. It's made with tri-color rotini, Zesty Italian dressing, Italian seasoning, garlic, and onion powder, and topped with Parmesan cheese.
Provided by Tiffany
Categories Side Dishes
Time 13m
Number Of Ingredients 14
Steps:
- Cook rotini according to directions on box for al dente, stirring occasionally.
- Drain pasta in colander and rinse with cold water. Transfer to a large bowl.
- Add Italian dressing and stir. Add in seasonings and toss to coat the pasta. Sprinkle grated Parmesan on top. Customize with any additional meats, cheeses, and vegetables.
Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 316 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
KRAFT PASTA SHAPES ITALIAN PASTA SALAD
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Combine ingredients.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 4 g, Protein 8 g
ITALIAN PASTA SALAD
Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.
Provided by My Food and Family
Categories Pasta
Time 2h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
- Refrigerate several hours.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
KRAFT CREAMY ITALIAN PASTA
Make and share this Kraft Creamy Italian Pasta recipe from Food.com.
Provided by coreyovercash
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta as directed.
- Allow pasta to cool.
- Combine dressing, mayo, vinegar in large bowl.
- add cooled pasta and mix well, add vegetable if desired.
- let chill in fridge.
- Serve.
Nutrition Facts : Calories 347.7, Fat 8.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 141.5, Carbohydrate 64.9, Fiber 8.4, Sugar 1.2, Protein 5.8
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