Kraft Recipe Makers Stuffed Peppers Food
STUFFING STUFFED PEPPERS
Reuse some of your leftover stuffing-though we can't imagine how you'd possibly have any left-with our Stuffing Stuffed Peppers. Slice some bell peppers in half, load them up with stuffing, shredded turkey and cheese. Bake our Stuffing Stuffed Peppers and enjoy another Thanksgiving leftovers use.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
- Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat. Stir in turkey, stuffing and half the cheese; spoon into pepper halves. Cover.
- Bake 15 min. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until cheese is melted and filling is heated through.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
STUFFED BELL PEPPERS
Find nothing but the good stuff in these yummy Stuffed Bell Peppers. With ground beef, onions and seasoning, these Stuffed Bell Peppers are a classic!
Provided by My Food and Family
Categories Peppers
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brown meat with onions in large skillet on medium heat. Stir in 1 cup tomato sauce, 1 cup water and dressing mix; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 min.
- Heat oven to 400°F. Cut tops off peppers; remove and discard membranes and seeds. Mix remaining tomato sauce and water in 9-inch square baking dish. Add peppers; fill with meat mixture. Cover.
- Bake 35 to 40 min. or until peppers are tender. Spoon sauce from bottom of dish over peppers.
- Cut peppers in half to serve.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
SLOW-COOKER TURKEY-STUFFED PEPPERS
Discover the great taste of our Slow-Cooker Turkey-Stuffed Peppers. These turkey-stuffed peppers are completed with Italian dressing and pasta sauce.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut tops off peppers and discard; remove and discard seeds.
- Mix dressing and oregano until blended. Mix half the dressing mixture with turkey, rice and onions just until blended; spoon into peppers.
- Pour pasta sauce into slow cooker sprayed with cooking spray. Top with peppers; drizzle with remaining dressing mixture. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Sprinkle with cheese.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
TRADITIONAL STUFFED PEPPERS
My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. -Karen Gentry, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
Nutrition Facts : Calories 430 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1182mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 30g protein.
KRAFT RECIPE MAKERS STUFFED PEPPERS
Bell peppers are stuffed with ground turkey, rice, and a savory prepared sauce then slow-cooked in tangy cooking sauce.
Provided by Allrecipes Member
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Add Cooking Sauce to slow cooker.
- Cut tops off peppers; remove and discard seeds. Combine turkey, rice, onions and half the Simmer Sauce; spoon into pepper shells. Place in slow cooker; top with remaining Simmer Sauce. Cover.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Sprinkle with cheese.
Nutrition Facts : Calories 229 calories, Carbohydrate 19.8 g, Cholesterol 70.3 mg, Fat 8.3 g, Fiber 2.4 g, Protein 18.6 g, SaturatedFat 2.6 g, Sodium 138 mg, Sugar 3 g
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