Kraft Parmesan Rice And Noodle Dinner Food

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RICE-A-RONI CASSEROLE



Rice-A-Roni Casserole image

Also affectionately known around our house as "ugly casserole". I don't remember where I oringinally found this recipe but I've been making it for over 15 years. Everyone in the family loves this stuff. I hope your family will enjoy it, too.

Provided by Roxi3617

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 (6 1/4 ounce) boxes Rice-A-Roni
2 (10 1/2 ounce) cans cream of mushroom soup
4 cups hot water
1 (6 ounce) can Durkee onions

Steps:

  • Brown beef in a skillet; drain off grease.
  • Place drained beef in a large bowl. Add seasoning packets from rice mix, soup, and water. Whisk until thoroughly blended. Mix in rice and noodles from boxes.
  • Place in a greased 9 x 13" glass casserole dish.
  • Bake at 350 degrees for 1 hour.
  • Remove from oven and stir thoroughly, making sure to scrape the bottom of the casserole, so the rice isn't sticking.
  • Return it to the oven and bake 10 minutes more, sprinkling the onions over the top for the last 3 minutes.

ICHI-KRAFT * RAMEN AND KRAFT DINNER



Ichi-Kraft * Ramen and Kraft Dinner image

Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it!

Provided by thepurpleturtle

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (225 g) package macaroni and cheese mix (any brand, I usually buy Kraft Dinner)
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 (85 g) package ramen noodles, any flavor (I use Ichiban, Mr. Noodles or no-name brand but you may have different brands in the U.S.)

Steps:

  • Cook the macaroni according to the package directions, adding the ramen for the final 3 minutes.
  • When done, drain in colander.
  • Return the mac and noodles to the pot and continue making according to the macaroni package directions (add butter, milk and cheese sauce mix) -- and add the ramen seasoning too!
  • Mix well and serve.

Nutrition Facts : Calories 411.1, Fat 17.3, SaturatedFat 9.9, Cholesterol 36.6, Sodium 969.5, Carbohydrate 53.1, Fiber 2.3, Sugar 5.8, Protein 11.3

PARMESAN HERBED NOODLES



Parmesan Herbed Noodles image

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

Steps:

  • In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

QUICK AND EASY PARMESAN NOODLES



Quick and Easy Parmesan Noodles image

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  • Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

15-MINUTE PARMESAN PASTA



15-Minute Parmesan Pasta image

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces pasta, uncooked
1 garlic clove, minced
1/4 cup butter
1/2 cup parmesan cheese, shredded

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, cook and stir garlic in butter in large saucepan on medium heat until tender but not browned.
  • Add drained pasta to saucepan, mix lightly.
  • Sprinkle with cheese; toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 368.2, Fat 15.9, SaturatedFat 9.6, Cholesterol 41.5, Sodium 275.8, Carbohydrate 43.3, Fiber 1.8, Sugar 1.1, Protein 12.4

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