SOUJOUK FLATBREAD
Provided by Food Network
Categories main-dish
Time 4h30m
Yield 30 flatbreads
Number Of Ingredients 16
Steps:
- For the dough: Mix together the flour, oil, sugar, salt, yeast and 1 to 1/2 quarts water (as much as will bring the dough together). Set aside to rest, 1 hour.
- Cut into small 30 palm-size dough balls, then oil the balls and set aside in a bowl.
- For the topping: Add half of the oil to a large skillet over high heat. Add ground beef and cook, stirring and mashing constantly, until cooked through, 10 to 12 minutes. Remove from pan and set aside.
- Put the remaining oil in same hot skillet and add the onions. Cook until soft, about 10 minutes. Add the tomatoes to the cooked onions and mix well. Add the salt, then add back the ground beef along with the garlic and lemon juice. Mix well. Add the soujouk spice, chile pepper and black pepper. Cool mixture and set aside.
- Preheat the oven to 500 degrees F.
- Flatten one piece of dough to about 12 inches in diameter. Spread some cooled soujouk mix over the dough and top the center with shredded cheese.
- Bake for 2 1/2 to 3 minutes. Repeat with remaining ingredients.
GRILLED GARLIC FLATBREAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons olive oil, 1 minced garlic clove and 1/4 teaspoon each kosher salt, dried oregano and red pepper flakes. Stretch 1 pound pizza dough into a 1/2-inch-thick round. Brush with some of the garlic oil, flip onto the grill and cook over medium heat, covered, until puffy, 10 minutes. Brush with more of the oil, flip, cover and cook through, 5 more minutes. Brush with the remaining oil. Sprinkle with grated Parmesan.
KORN FLATBREAD
Provided by Food Network
Categories dessert
Time 55m
Yield 16 to 20 servings, as an hors
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F in a convection oven for 350 degrees F in a standard oven.
- Mix all ingredients to form thin batter.
- Spritz the cookie sheet with the non-stick spray. Line with a sheet of parchment paper, and then spritz it again.
- With an offset spatula, spread a thin layer of batter onto the parchment. Bake until crisp and tanned, about 20 to 30 minutes (rotating the pan once, for even baking). Repeat.
- Once all the flatbread is cooked, break it into bite size pieces with your hands. Serve with osetra caviar and caviar garnishes: creme fraiche, chopped hard-boiled eggs, and chopped chives.
KAREN'S SWEET CORN BREAD
The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Provided by KarenS
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
- Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
- Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 31.1 g, Cholesterol 53.8 mg, Fat 9.5 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 257.9 mg, Sugar 10.1 g
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