KOREAN BEEF BULGOGI IN LETTUCE WRAPS
This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal
Provided by Deantini
Categories Steak
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 9 ingredients (soy - black pepper).
- Slice the steaks across the grain into thin slices.
- Place beef in resealable ziplock bag and pour soy mixture over. Let marinate in refridgerator for 2-12 hours, turning bag occoationally.
- Heat large non-stick skillet or wok over medium-high to high heat. Pour beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
- Toast sesame seeds and garlic in hot pan.
- (We had quite a bit of marinade left and it was wonderful spooned over some white rice).
- Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot.
- You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands.
- Serve with white rice.
Nutrition Facts : Calories 410.7, Fat 18.1, SaturatedFat 6.8, Cholesterol 128.5, Sodium 950.2, Carbohydrate 17.9, Fiber 1.4, Sugar 13.7, Protein 42.7
BULGOGI (KOREAN BARBECUED BEEF) LETTUCE WRAPS
This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat a nonstick pan at medium-low for about 30 seconds.
- Add sesame seeds and toast, shaking or stirring pan occasionally, until seeds are a nice golden brown, 2 to 3 minutes.
- Set aside.
- Combine soy sauce, sugar, garlic, green onions, ginger, sesame oil, and toasted sesame seeds.
- Stir until the sugar has more or less dissolved.
- Add meat, tossing to coat.
- Marinate 30 minutes or up to overnight.
- Grill meat on a rack over hot coals (or in a high broiler) until beef firms up and slightly charred.
- You want that nice glossy brown look, not the sweaty grayish look.
- Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.
- To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy!
BULGOGI (KOREAN BEEF) WITH RICE AND LETTUCE
Make and share this Bulgogi (Korean Beef) with rice and lettuce recipe from Food.com.
Provided by kiwidutch
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- To prepare the meat: Cut the beef into very thin slices.
- (The partial freezing will make slicing easier.) Crush the sesame seeds lightly.
- Combine with the light and regular soy sauce, brown sugar, sesame oil and garlic.
- Pour over the meat in a glass dish, cover and refrigerate overnight.
- To prepare the sauce: Combine the hot bean paste, sesame seeds and oil, the sugar and vinegar in a bowl; mix with a spoon until sesame oil is blended in smoothly.
- Cover and refrigerate.
- Remove 1 hour before serving.
- Cook rice, set aside to keep warm.
- To prepare the vegetables: Cut the zucchini into ½-inch slices, then cut each slice into thirds; set aside.
- Combine the green-onion shreds, sesame oil, vinegar and seeds.
- Set aside.
- Heat the oil in a heavy skillet over medium-high heat.
- Stir-fry the zucchini until browned and tender; transfer to a bowl.
- Stir-fry the onions and garlic with the red-pepper flakes until tender-crisp; combine with the zucchini.
- In a large, heavy skillet set over medium-high heat, stir-fry the meat in several batches for about 30 seconds to 1 minute on each side.
- (Do not crowd the pan as the meat will steam.) Transfer to a platter.
- To serve: Place some of the rice, meat, vegetables and sauce in a lettuce leaf and roll.
- The dish is meant to be eaten with your fingers.
More about "korean bulgogi lettuce wraps food"
GRILLED KOREAN BULGOGI LETTUCE WRAPS | GOOD LIFE EATS
2020-02-11 Refrigerate for at least 2 hours, or up to 24 hours. Thread strips of beef onto skewers. Grill over medium-high heat until meat is cooked through, …
From goodlifeeats.com
Cuisine AsianTotal Time 2 hrs 25 minsCategory Main DishCalories 566 per serving
From goodlifeeats.com
Cuisine AsianTotal Time 2 hrs 25 minsCategory Main DishCalories 566 per serving
- Thread strips of beef onto skewers. Grill over medium-high heat until meat is cooked through, about 4-6 minutes per side.
SOUTH KOREAN BULGOGI LETTUCE WRAPS RECIPE : SBS FOOD
Freeze beef for 15 minutes then thinly slice beef against the grain. Whisk marinade ingredients together. Add beef and refrigerate for 1 hour. Heat 1 …
From sbs.com.au
1.9/5 (27)Servings 4Cuisine KoreanCategory Dinner
From sbs.com.au
1.9/5 (27)Servings 4Cuisine KoreanCategory Dinner
BULGOGI BEEF LETTUCE WRAPS - COOKING FOR KEEPS
2021-02-26 Add in the garlic, cook for 1-2 minutes. Add the sauce. Pour the sauce over the crispy beef. Stir to combine. Continue to cook until the beef is coated and the sauce has thickened. Assemble. Nestle the bolgogi filling into …
From cookingforkeeps.com
From cookingforkeeps.com
KOREAN BEEF LETTUCE WRAPS | HOW TO FEED A LOON
2016-02-01 PREPARE THE BULGOGI. Wrap the meat in plastic wrap and place in freezer for 30 minutes. Mix the garlic, pear, onion, ginger, green onion, soy, oil, brown sugar, honey, pepper and sesame seeds in a medium bowl. …
From howtofeedaloon.com
From howtofeedaloon.com
KOREAN LETTUCE WRAPS (SSAMBAP) RECIPE - THE SPRUCE EATS
2020-09-26 Follow these steps: start with the vegetable leaf of choice, ripping it in half if it is too big. Place the leaf in your hand and add a small mound of rice, and stack meat (or seafood) on top. Finish with a dollop of ssamjang and …
From thespruceeats.com
From thespruceeats.com
BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS WITH …
2015-06-05 1-1.5 lbs. of boneless English-style short ribs rib-eye or sirloin (or thinly sliced rib-eye steak purchased from a Korean market).; 1 ⁄4 of a medium yellow onion halved and sliced into medium moon shaped slivers; 2 scallions …
From nerdswithknives.com
From nerdswithknives.com
KOREAN BULGOGI LETTUCE WRAPS : TOP PICKED FROM OUR EXPERTS
Explore Korean Bulgogi Lettuce Wraps with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
PORTFOLIO – BULGOGI
Prep: 30mins Cook: 30min | 663 cal, 24 g fat (5 g sat), 71 g carbs, 480 mg sodium, 7 g fiber, 42 g protein
From bulgogi.com
From bulgogi.com
BULGOGI LETTUCE WRAPS – FROM “MAANGCHI’S REAL KOREAN COOKING”
2020-09-21 1. Combine the garlic, pear, onion, and ginger in a food processor or blender and process until pale and creamy. 2. Put sliced steak in a large bowl and pour the pear mixture …
From grillgrate.com
From grillgrate.com
TASTY KOREAN BEEF BULGOGI LETTUCE WRAPS | CHATELAINE
Heat a large frying pan, preferably non-stick, over medium-high. Add remaining sesame oil, then onion. Cook until almost softened, 2 to 3 min. Add beef mixture and cook until no pink …
From chatelaine.com
From chatelaine.com
BULGOGI LETTUCE WRAPS WITH KOREAN BBQ-STYLE STEAK TIPS
2021-03-05 Bulgogi Lettuce Wraps with Korean BBQ-Style Steak Tips This dish is flat out addictive. Kevin’s mouth-watering steak tips and bulgogi-style sauce pair beautifully with all of …
From kevinsnaturalfoods.com
From kevinsnaturalfoods.com
KOREAN BEEF LETTUCE WRAPS - COOKING FOR MY SOUL
2022-09-22 In a rice cooker, combine the 1 cup of rice with 1 ⅓ cups of water. Cook according to rice cooker directions. Stovetop method: Combine rinsed rice with water and cover with a …
From cookingformysoul.com
From cookingformysoul.com
KOREAN BEEF BULGOGI LETTUCE WRAPS | SAVORY
1. Wrap the steak tightly in plastic and freeze for 30–40 min. To a blender, add the soy sauce, brown sugar, sesame oil, garlic, gochujang, and pear. Season with salt and pepper. Blend 1–2 …
From savoryonline.com
From savoryonline.com
KOREAN BEEF BULGOGI IN LETTUCE WRAPS RECIPE - FOOD NEWS
Freeze the beef for at least 20 minutes; transfer to a cutting board. Slice across the grain into 1/8-inch-thick strips. In a small mixing bowl, whisk together the soy sauce, sesame oil, brown …
From foodnewsnews.com
From foodnewsnews.com
KOREAN BBQ LETTUCE WRAPS WITH AVOCADO SAUCE - BULGOGI RECIPE
2018-03-19 Cook the beef in batches, shaking off any excess marinade before adding to the pan. Cook until the beef is charred and cooked through, 1 to 2 minutes per side. Transfer to a …
From cookincanuck.com
From cookincanuck.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love