Koolaid Yogurt Dip Food

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YOGURT DIP



Yogurt Dip image

Provided by Food Network

Categories     condiment

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

32.5 to 35.3 ounces Greek yogurt
4 teaspoons finely chopped fresh thyme
4 teaspoons finely chopped fresh sage
4 teaspoons finely chopped fresh rosemary
4 teaspoons garlic powder
6 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more. Place the yogurt in a bowl, add the remaining ingredients and mix together.

YOGURT DIP



Yogurt Dip image

This sweet and creamy yogurt dip gets its rosy hue from KOOL-AID Strawberry Flavor Drink Mix. It's perfect for dipping melons, berries and more.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 8 servings, 2 Tbsp. dip and 1/2 cup fruit each

Number Of Ingredients 3

2 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
1 cup vanilla low-fat yogurt
4 cups cut-up fresh fruit (cantaloupe, honeydew melon and strawberries)

Steps:

  • Mix drink mix and yogurt.
  • Refrigerate 1 hour. Stir.
  • Serve with fruit dippers.

Nutrition Facts : Calories 70, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 13 g, Protein 2 g

KOOLAID YOGURT DIP



Koolaid Yogurt Dip image

With two ingredients, this is ultra quick and ultra cheap for the kids for an after-school snack. It's also versatile because you can use any flavor of the pre-sweetened koolaid. I want to try the grape-flavor really bad!!

Provided by Redneck Epicurean

Categories     Kid Friendly

Time 35m

Yield 1 cup

Number Of Ingredients 2

2 tablespoons sweetened Kool-Aid drink mix
1 cup vanilla yogurt

Steps:

  • Mix together ingredients.
  • Refrigerate at least 30 minutes.

Nutrition Facts : Calories 149.4, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 112.7, Carbohydrate 11.4, Sugar 11.4, Protein 8.5

VERY COOL KOOLAID HAIR DYE



Very Cool Koolaid Hair Dye image

Make and share this Very Cool Koolaid Hair Dye recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Bath/Beauty

Time 35m

Yield 1 serving(s)

Number Of Ingredients 4

1 package Kool-Aid, unsweetened
6 cups water
paper towels
plastic wrap

Steps:

  • Be very sure to use UNSWEETENED.
  • Mix one packet of Kool-Aid with the water in a pot.
  • Heat until boiling, stirring.
  • Remove from heat and cool to a temperature that is warm but not hot.
  • Dip as much hair as possible into the mix.
  • Then, with your head over the pot, ladle the kool-aid over the hair.
  • Do this for 15 minutes.
  • Wring out hair and pat dry with paper towels.
  • Don't wrap in a towel as it will absorb too much colour.
  • At this point you could wrap your hair in plastic wrap and leave overnight or for several hours.
  • Then, uncover and let dry.
  • After it dries, rinse repeatedly, shampoo and condition.
  • Note: The excess colour may stain your skin.
  • Smear petroleum jelly on exposed skin.
  • Even if staining occurs, it will scrub off.

Nutrition Facts : Sodium 42.7

EASY FRUIT DIP



Easy Fruit Dip image

Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.

Provided by NATALIE L

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 2h5m

Yield 12

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
16 ounces marshmallow creme
1 tablespoon maraschino cherry juice

Steps:

  • Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
  • Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g

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