Kool Aid Two Cool Punch Food

KOOL-AID PUNCH

Steps:

• Mix kool aids, sugar, water and pineapple juice.
• Chill.
• When ready to serve, add ginger ale and sherbet.

SWEET KOOL-AID PUNCH

Steps:

• Combine all ingredients in a large punch bowl. If not serving immediately, add the gingerale just before serving. Serve over ice.

KOOL AID PUNCH

Steps:

• 1. Mix all but ginger ale and chill. Add ginger ale when ready to serve.

SLUSHY FRUITY KOOL-AID PUNCH

Steps:

• Boil the sugar and 4 cups water together to make a simple syrup.
• Remove from heat and add the next 4 ingredients.
• Divide this mixture into 5 empty and clean gallon milk jugs.
• Fill the cartons to near the top with water and store in the freezer (it stays slushy) or chill in the refrigerator.

KOOL-AID FIZZY PUNCH

Steps:

• Add club soda to drink mix in 2-qt. glass or plastic pitcher; stir until drink mix is completely dissolved.
• Add fruit.
• Serve immediately.

KOOL-AID FROZEN PUNCH

Steps:

• Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
• Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.