Konrads Pork Shoulder Gravy Food

ROASTED PORK SHOULDER WITH PAN GRAVY

Roasted Pork Shoulder with Pan Gravy image

Provided by Michael Symon : Food Network

Time 6h25m

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

One 6-to-8-pound pork shoulder (boned out, no skin)
Kosher salt and freshly ground black pepper
Paprika, for sprinkling
5 medium carrots, cut in half, then cut in half lengthwise
8 whole red potatoes
2 medium onions, quartered
4 to 6 cloves garlic
1/2 cup all-purpose flour, plus more if necessary
3 cups chicken stock
1/2 cup flat-leaf parsley leaves, finely chopped

Steps:

Preheat the oven to 300 degrees F.
Sprinkle the pork really well with salt, pepper and paprika. Tie the pork with kitchen twine (or you can purchase it tied from the butcher). Set a roasting rack inside of a roasting pan and place the pork on the rack. Roast for 3 hours, basting periodically.
After 3 hours remove the pork from the oven and gently lift the rack off the pan. Scatter the carrots, potatoes, onions and garlic in an even layer and season with salt and pepper. Place the rack and pork back on top of the vegetables and continue to roast until the vegetables are caramelized and the pork is tender and yielding, another 2 to 3 hours.
Remove from the oven and allow the pork to rest for 15 minutes while you make the pan gravy.
Remove the vegetables to your serving platter and place the pan over the stove-top burner on medium heat. Add the flour and stir to combine with the fat. Gradually stir in the stock, being sure to scrape the bottom of the pan for brown bits. Bring to a simmer so the gravy can fully thicken, and then stir in the parsley. Serve the pork with lots of vegetables and the pan gravy on and around.

ROAST PORK WITH CIDER GRAVY

Roast pork with cider gravy image

Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy

Provided by Caroline Hire - Food writer

Categories Dinner

Time 5h40m

Number Of Ingredients 13

Ingredients

1 boned and rolled hand and spring of pork , skin scored (about 4kg)
2 tbsp olive oil
sea salt
3 leeks , roughly chopped
2 carrots , roughly chopped
1 turnip , peeled and roughly chopped
2 bay leaves
3 sprigs thyme
1 sprig sage
500ml cider
500ml hot chicken stock
25g butter
25g flour

Steps:

Heat the oven to 220C/ 200C fan/ gas 7. Score the skin of the pork and rub with olive oil and sea salt. Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. Roast for 30 minutes, then take the roasting tray out of the oven and cover tightly with foil. Return to the oven and turn the heat to 150C/ 130C fan/ gas 2.
After 4 hours, remove the foil, turn the oven back up again to 220C/ 200C fan/ gas 7 and roast for another 30 minutes.
Take the pork out of the oven, remove the meat, cover and set aside to rest. Drain the cooking liquid, pouring off any excess fat. Either serve or discard the cooking vegetables.
To make the gravy, melt the butter in a small saucepan and stir in the flour, cook for 2 minutes then whisk in the cooking liquid. Simmer for a few minutes. Serve alongside the meat. Delicious with braised red cabbage and roast potatoes.

Nutrition Facts : Calories 677 calories, Fat 39.3 grams fat, SaturatedFat 13.9 grams saturated fat, Carbohydrate 9.2 grams carbohydrates, Sugar 7 grams sugar, Fiber 3.2 grams fiber, Protein 62.3 grams protein, Sodium 1 milligram of sodium

More about "konrads pork shoulder gravy food"

TRADITIONAL GERMAN SENFBRATEN (PORK ROAST WITH MUSTARD GRAVY)

Web Apr 29, 2014 Alternatively roast it in the oven for about 3 hours if using a marbled cut like pork butt and for about 2 hours if using pork loin or …
From daringgourmet.com
5/5 (13)
Total Time 2 hrs 5 mins
Category Main Course
Calories 417 per serving

Rub the roast down with salt and freshly ground black pepper. Generously rub it down with German mustard.
Heat the oil in a Dutch oven over high heat. Once hot, add the roast and generously brown on all sides. This will give the roast its wonderful flavor.
Add the onions and the butter and cook for a couple of minutes. Add the garlic and cook for another minute. Add the white wine and boil for 3 minutes until mostly evaporated.
Add the bay leaf, thyme, beef broth and carrots (they will add a touch of sweetness to the gravy). Bring it to a boil, reduce the heat to low, cover and simmer for about 90 minutes or until the roast is nice and tender. (Alternatively roast it in the oven for about 3 hours if using a marbled cut like pork butt and for about 2 hours if using pork loin or pork shoulder. Check periodically for doneness - as soon as the roast is tender - to avoid overcooking.)

Konrads Pork Shoulder Gravy Food

ROASTED PORK SHOULDER WITH PAN GRAVY

ROAST PORK WITH CIDER GRAVY

Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy

More about "konrads pork shoulder gravy food"

TRADITIONAL GERMAN SENFBRATEN (PORK ROAST WITH MUSTARD GRAVY)

27 BEST PORK SHOULDER RECIPES & IDEAS | RECIPES, DINNERS AND …

CROCK POT PORK ROAST AND GRAVY - THE COZY COOK

SLOW ROASTED PORK SHOULDER WITH APPLE GRAVY - SIMPLY …

HOW TO MAKE PORK GRAVY HOMEMADE IN 10 MINUTES OR LESS - ON …

PORK ROAST WITH GRAVY - OR WHATEVER YOU DO

SAVORY HERB PORK ROAST WITH GRAVY | MCCORMICK

KONRAD'S PORK SHOULDER GRAVY - PINTEREST.COM

10 BEST PORK SHOULDER ROAST WITH GRAVY RECIPES | YUMMLY

EASY INSTANT POT PORK SHOULDER & GRAVY (STEP-BY-STEP)

PORK SHOULDER ROAST WITH CRISPY CRACKLING - YOUTUBE

10 BEST PORK SHOULDER ROAST WITH GRAVY RECIPES | YUMMLY

SLOW COOKER PORK ROAST WITH GRAVY - THE MAGICAL SLOW COOKER

KONRAD'S PORK SHOULDER GRAVY | RECIPE | PORK DISHES, FOOD …

ROAST PORK WITH CRACKLING - NICKY'S KITCHEN SANCTUARY

KETO PORK ROAST WITH CREAMY GRAVY - RECIPE - DIET DOCTOR

KONRAD'S PORK SHOULDER GRAVY | RECIPE IN 2022 | FOOD NETWORK …

KONRAD'S PORK SHOULDER GRAVY | RECIPE | FOOD NETWORK RECIPES, …

PORK SHOULDER WITH WINE GRAVY - PRAIRIE FRESH

20 BEST PORK SHOULDER RECIPES & MENU IDEAS - INSANELY GOOD

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search