Kokos Och Honungstäckt Ananas Food
ANANAS MED KOKOSTäCKE
Ananas med kokostäcke är en riktigt god efterrätt som du serverar med glass. Grädda ananas i ugn med en smet av smör, kokos, socker, mjölk och maizena. Snabbt, gott och enkelt.
Provided by ICA Köket
Categories Efterrätt
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Låt ananasskivorna rinna av, Lägg dem på ett ugnssäkert fat.
- Smält matfettet i en kastrull. Tillsätt övriga ingredienser och sjud på svag värme under omrörning tills smeten tjocknar.
- Häll kokossmeten över ananasen och grädda i ugn, 250°C, ca 5 min tills kokostäcket fått fin färg.
- Servera med vaniljglass alt tofuglass.
Nutrition Facts : ServingSize 6 Servings
KOKOS- OCH HONUNGSTäCKT ANANAS
That's Swedish for Spicy Honey and Coconut Pineapple. This recipe came across my desk from the gourmet-spicy -vegetarian yahoo group, posted by Donnalilacflower. It looks fabulous so I'm posting it here! I should probably tell Donna to join Zaar....
Provided by Elmotoo
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut the pineapple in wedges.
- Split the chili lengthwise, scrape out all inner seeds and veins very carefully and make sure not to get the stuff in your eyes, and then finely chop it.
- Bring the honey/maple syrup to a boil with the chopped chili and lime juice in a frying pan.
- Put in the pineapple and turn the pieces over now and then until they are warm.
- Add the coconut and continue turning the pineapple pieces over for a minute or so.
- Serve plates with vanilla ice cream or soy ice cream.
MAHI MAHI ALLA GRIGLIA CON SUGO D' ANANAS
Grilled Mahi Mahi Marinated in Pineapple Juice. This is another wonderful dish by Umberto Menghi from his Seafood Cookbook. My dh thought that he would hate this dish because of the pineapple juice. Boy was he mistaken, he even tried to take my piece of fish off my plate, when I left the room. It is that good, hope you will enjoy this wonderful dish.
Provided by Baby Kato
Categories Mahi Mahi
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the fish under cold running water and pat dry with paper towels.
- Put pineapple & lime juice, peanut oil and cayenne in a baking dish and mix.
- Marinate the fish in the pineapple juice mixture in the fridge for 40 minutes.
- Remove dish from fridge, drain, reserving liquid.
- Season the fish with salt and pepper, sprinkle with garlic and then rub with the peanut oil.
- Place the mahi mahi on an oiled grill and bbq for 5 - 7 minutes per side, basting with the reserved marinade.
- Just before the fish is done, brush the pineapple rings with peanut oil and grill for 1 1/2 minutes per side.
- To serve fish place a pineapple ring on top of fish and place a lime wedge on plate for drizzling if desired.
Nutrition Facts : Calories 365.2, Fat 15.4, SaturatedFat 2.7, Cholesterol 148.9, Sodium 763.1, Carbohydrate 18.9, Fiber 2.3, Sugar 12, Protein 38.6
APPELPAJ SWEDISH APPLE PIE
This awesome and easy recipe was posted by Donna Lilacflower from [email protected], a Yahoo group I am on. I've made it several times and it always receives rave reviews!
Provided by Katzen
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Lightly grease a 9" pie pan or glass pie plate.
- Peel, core and slice apples.
- Fill pie plate 3/4 full with apple slices.
- Mix 1/4 cup of the sugar, cinnamon and cardamom if using. Mix well and sprinkle over the apple slices.
- In a small saucepan melt butter or margarine and remove from heat.
- Add remaining sugar, flour and egg.
- Stir to mix well.
- Pour over apples .
- Bake for 45 minutes.
- Serve hot with ice cream.
- Note - The crust forms and goes through the pie. It is really a unique pastry.
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