Kogi Kimchi Quesadillas Food

KIMCHI QUESADILLAS RECIPE BY TASTY

Kimchi Quesadillas Recipe by Tasty image

Here's what you need: butter, kimchi, flour tortillas, sesame seed, sharp cheddar cheese, monterey jack cheese, vegetable oil, green onion

Provided by Tasty

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 cup kimchi, drained and roughly chopped
2 flour tortillas, 8-inch (20cm)
2 tablespoons sesame seed, toasted
1 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
1 tablespoon vegetable oil, or oil of your choice
1 bunch green onion, diced

Steps:

Drain kimchi and roughly chop.
Add butter to a large skillet over medium-high heat. When melted, add kimchi.
Cook and stir for about 6 minutes until the edges of the kimchi start to turn a golden brown. Transfer to a bowl and let it cool down.
Add the kimchi, cheese, and sesame seeds to a tortilla. Fold the tortilla in half.
Pour oil into a large skillet over medium heat. Fry the quesadilla for about two minutes on each side, or until the tortilla has turned a golden brown and the cheese has melted.
Serve with a garnish of diced green onions and sesame seeds. Slice into quarters.
NOTE: Experiment with proteins by adding beef, pork, or chicken to the quesadillas. For even more of a Korean influence, try adding Korean BBQ-style proteins!
Enjoy!

Nutrition Facts : Calories 948 calories, Carbohydrate 36 grams, Fat 70 grams, Fiber 6 grams, Protein 43 grams, Sugar 2 grams

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