Koda Farms Mochi Food

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MOCHIKO CHICKEN



Mochiko Chicken image

Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.

Provided by caffeine junkie

Categories     Chicken Thigh & Leg

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 lbs boneless skinless chicken thighs
1/4 cup mochiko sweet rice flour
1/4 cup cornstarch
1/4 cup sugar
1/2 teaspoon salt
2 eggs
5 tablespoons shoyu (soy sauce, Aloha Shoyu preferred)
4 -5 garlic cloves, minced
1/2 cup green onion, sliced
2 tablespoons sesame seeds (optional)

Steps:

  • Cut chicken into bite-size pieces.
  • In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
  • In a small bowl, combine eggs, shoyu, and garlic.
  • Whisk into dry ingredients.
  • Add chicken to mixture.
  • Fold in green onions, and sesame seeds if desired.
  • Marinate at least 4 hours; overnight is best.
  • Deep-fry until golden brown.

Nutrition Facts : Calories 846.8, Fat 24.8, SaturatedFat 6.5, Cholesterol 565.2, Sodium 1946.2, Carbohydrate 31.3, Fiber 0.9, Sugar 13.2, Protein 117.2

COCOA BUTTER MOCHI



Cocoa Butter Mochi image

If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,

Provided by marisk

Categories     Lunch/Snacks

Time 1h15m

Yield 32 serving(s)

Number Of Ingredients 9

2 cups mochiko sweet rice flour
1 3/4 cups sugar, granulated
3 tablespoons cocoa, ground
1 tablespoon baking soda
12 ounces evaporated milk
13 1/2 ounces coconut milk
1/4 cup butter, melted
2 eggs, beaten
1 1/2 teaspoons pure vanilla extract

Steps:

  • Pre-heat oven to 350 degrees.
  • In a large mixing bowl, sift together dry ingredients.
  • In a separate bowl , combine wet ingredients.
  • Add the dry mixture to the wet mixture in small amounts.
  • Mix until until all ingredients are well combined.
  • Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
  • Bake for 1 hr.
  • Test with toothpick - comes out clean when done.
  • Let cool before cutting.
  • Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.

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Produced and cold-rolled milled on the Koda Family farm since the 1940s, Mochiko Sweet Rice Flour is pure California farmed, short grain sweet rice, without any additives. Mild and neutral in flavor, with superior thickening qualities, this flour is great for gluten-free baking and cooking, and is an ideal alternative to corn starch for thickening sauces. Sweet Rice Flour is unique among …
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