MOCHIKO CHICKEN
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.
Provided by caffeine junkie
Categories Chicken Thigh & Leg
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into bite-size pieces.
- In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
- In a small bowl, combine eggs, shoyu, and garlic.
- Whisk into dry ingredients.
- Add chicken to mixture.
- Fold in green onions, and sesame seeds if desired.
- Marinate at least 4 hours; overnight is best.
- Deep-fry until golden brown.
Nutrition Facts : Calories 846.8, Fat 24.8, SaturatedFat 6.5, Cholesterol 565.2, Sodium 1946.2, Carbohydrate 31.3, Fiber 0.9, Sugar 13.2, Protein 117.2
COCOA BUTTER MOCHI
If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,
Provided by marisk
Categories Lunch/Snacks
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, sift together dry ingredients.
- In a separate bowl , combine wet ingredients.
- Add the dry mixture to the wet mixture in small amounts.
- Mix until until all ingredients are well combined.
- Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
- Bake for 1 hr.
- Test with toothpick - comes out clean when done.
- Let cool before cutting.
- Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.
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BLUE STAR MOCHIKO SWEET RICE FLOUR, NATURALLY ... - …
Produced and cold-rolled milled on the Koda Family farm since the 1940s, Mochiko Sweet Rice Flour is pure California farmed, short grain sweet rice, without any additives. Mild and neutral in flavor, with superior thickening qualities, this flour is great for gluten-free baking and cooking, and is an ideal alternative to corn starch for thickening sauces. Sweet Rice Flour is unique among …
From amazon.ca
3.7/5 (19)Item model number 00005357Brand Blue StarManufacturer Koda Farms
From amazon.ca
3.7/5 (19)Item model number 00005357Brand Blue StarManufacturer Koda Farms
AMAZON.COM : KODA FARMS MOCHIKO SWEET RICE FLOUR, …
Koda Farms mochiko blue star brand sweet rice flour is cold rolled milled on Koda Farms from their short grain "sticky" rice prized for its purity and slightly sweet taste since the 1940s. Traditionally made into "mochi" and many Asian specialty dishes and confections, mochiko is extremely versatile as a thickener for sauces and gravies and appropriate for applications in …
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