Knobby Rhubarb Cake Food

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OLD-FASHIONED RHUBARB CAKE



Old-Fashioned Rhubarb Cake image

My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1-1/4 cups sugar, divided
1 large egg, room temperature
1 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped rhubarb
1/2 teaspoon ground cinnamon
1-1/2 cups whole milk
1/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.

Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

RHUBARB CAKE



Rhubarb Cake image

This is a yummy way to use rhubarb in the spring. You can also use frozen rhubarb. Whenever I make this, everyone loves it!!! It is very easy to whip up!!

Provided by Kimke

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 11

1 1/2 cups brown sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 cup buttermilk or 1 cup sour milk
1 1/2-2 cups rhubarb, cut into small pieces
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Mix brown sugar, butter, egg and vanilla.
  • Add baking soda, salt, flour and buttermilk.
  • Mix until fluffy.
  • Add rhubarb.
  • Place batter in a 9x13 inch GLASS pan.
  • Mix sugar and cinnamon together and sprinkle on top.
  • Bake at 350 degrees Fahrenheit for 40 minutes.

KNOBBY RHUBARB CAKE



Knobby Rhubarb Cake image

From the Cooking Light community online: "Rhubarb is in season now here in Massachusetts. This is my husband's favorite rhubarb recipe. I think it is pretty healthy. It is so moist that it is practically pudding-like."

Provided by sracy

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup sugar
1/4 cup melted margarine (I use butter or vegetable oil)
1 egg
3 cups diced rhubarb
1/2 cup chopped walnuts
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Cream sugar, margarine, egg and vanilla.
  • Sift flour to spices; add to creamed mixture. Stir in rhubarb and nuts.
  • Turn in to a greased and floured 8-inch square pan.
  • Bake at 350°F for 45 minutes or until done.

Nutrition Facts : Calories 273.2, Fat 11.3, SaturatedFat 1.7, Cholesterol 26.4, Sodium 251.6, Carbohydrate 40.3, Fiber 1.8, Sugar 25.9, Protein 4

RHUBARB CUSTARD CAKE



Rhubarb Custard Cake image

Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! The cream, sugar and rhubarb sink to the bottom, forming a custard layer.

Provided by Holly Lyman

Categories     Dessert

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) yellow cake mix
1 1/3 cups water, for cake mix
1/2 cup vegetable oil, for cake mix
3 eggs, for cake mix
4 cups rhubarb, chopped
1 cup granulated sugar
1 pint heavy cream

Steps:

  • Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan.
  • Dump the chopped rhubarb on top of the cake batter.
  • Sprinkle the sugar on the top of the rhubarb.
  • Pour the heavy cream over the sugar.
  • Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched.

STRAWBERRY RHUBARB CAKE



Strawberry Rhubarb Cake image

Make and share this Strawberry Rhubarb Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 17

2 cups strawberries
2 cups chopped rhubarb
1 1/2 tablespoons lemon juice
2/3 cup granulated sugar
1/4 cup cornstarch
3 cups Rice Chex, crushed
1 cup granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup butter
1 1/4 cups milk
2 large eggs, beaten
1/2 teaspoon almond extract
1/2 cup all-purpose flour
2/3 cup granulated sugar
1/4 cup butter

Steps:

  • Cook strawberries and rhubarb in a covered saucepan over low heat for 10 minutes.
  • Add lemon juice and mixture of 2/3 cups sugar and cornstarch.
  • Cook for 8 minutes or until thick, stirring constantly.
  • Combine next 5 ingredients in bowl, mix well.
  • Cut in 1 cup of butter until crumbly.
  • Add milk, eggs and flavoring, mix well.
  • Reserve 1 cup batter.
  • Pour remaining batter into greased and floured 9x13 pan.
  • Spoon cooked mixture over batter.
  • Top with reserved batter.
  • Combine 1/2 cup flour and 2/3 cups sugar in a bowl -- cut in 1/4 cup butter till crumbly.
  • Sprinkle over cake.
  • Bake at 350* for 1 hour.

Nutrition Facts : Calories 490.4, Fat 21.4, SaturatedFat 13.1, Cholesterol 89.7, Sodium 505.1, Carbohydrate 71, Fiber 1.6, Sugar 40.9, Protein 5.5

RHUBARB CAKE



Rhubarb Cake image

This is a great use for rhubarb straight from the garden. The first time I had this, I thought it was apple, not rhubarb.

Provided by _Pixie_

Categories     Breads

Time 55m

Yield 1 cake

Number Of Ingredients 12

1/2 cup butter
1 1/2 cups sugar
1 cup buttermilk
1 egg, beaten
2 cups rhubarb, cut small
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup brown sugar
1/4 cup butter
2 teaspoons cinnamon

Steps:

  • Cream 1/2 c butter and white sugar.
  • Add the buttermilk, vanilla and beaten egg.
  • Mix well.
  • Mix the flour, baking powder, and salt.
  • Add the rhubarb to the flour and stir.
  • Fold the flour mixture into the egg mixture.
  • Put in a greased 8 x 8 pan.
  • Blend the brown sugar, cinnamon and 1/4 c butter.
  • Sprinkle on top.
  • Bake for 45-60 minutes at 350.
  • Sides should pull away from pan.
  • Best served hot with whipped cream or vanilla ice cream.

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  • Oma's Rhubarb Cake. "Oma always makes this for her grand kids after she picks through her garden," says recipe creator Alea. "Probably not good for the thighs but Oma's cooking is always good for the taste buds."
  • Grandma Moyer's Rhubarb and Strawberry Coffee Cake. "This was my Grandma Moyer's recipe," says recipe creator BobbieRocks. "It has been missing since at least the mid 80's.
  • Rhubarb Cheesecake. This top-rated cheesecake, made with fresh rhubarb and finished with sour cream topping, is surprisingly easy. Try this recipe next time you're in the mood for a fruity summertime treat.
  • Almond Rhubarb Coffee Cake. "I firmly believed that rhubarb was a terrible waste of good garden space and that it didn't belong in any recipe at all," says recipe creator FRAMBUESA.
  • Rhubarb Spice Cake with Lemon Sauce. "My mother got this recipe back in the 1950's from the minister's wife," says recipe creator PRICKLY PEAR.


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