Percolator Cider Food
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
EASY MULLED APPLE CIDER MADE IN A PERCOLATOR OR CROCK POT
Make hot spiced apple cider for a crowd easily and quickly this Christmas and Thanksgiving season with this recipe and technique.
Provided by Nikki Wills
Categories beverage
Time 15m
Yield 16 6 ounce servings
Number Of Ingredients 6
Steps:
- Place all ingredients in a crock pot, percolator, or in a large saucepan.
- Heat until the mixture is warm and fragrant. Serve hot. Mixture can continue to steep and be heated for several hours.
PERCOLATOR PUNCH
"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.
Provided by Taste of Home
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.
Nutrition Facts :
SPICED PERCOLATOR PUNCH
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Provided by SOPHIESTWIN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g
PAULA DEEN'S HOT CRANBERRY CIDER (PERCOLATOR)
This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it.
Provided by JiliBean
Categories Punch Beverage
Time 5m
Yield 3 1/2 quarts, 18 serving(s)
Number Of Ingredients 5
Steps:
- Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
- Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
- Serve with cinnamon stick stirrers if desired.
Nutrition Facts : Calories 110, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 27.5, Fiber 0.2, Sugar 25, Protein 0.1
MULLED WINE
Provided by Alton Brown
Time 2h3m
Yield 10 servings
Number Of Ingredients 9
Steps:
- In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.
Nutrition Facts : Calories 255, Sodium 9 milligrams, Carbohydrate 31 grams, Sugar 27 grams
PERCOLATOR CIDER
Steps:
- Pour liquid into percolator. Place stem and basket in percolator.
- Pour sugar into basket. Place cinnamon sticks, cloves, and All Spice on top of sugar.
- Place lid on pot. Perk.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT PERKED APPLE CIDER
Using a coffee percolator, this cider is great on cold winter days. Recipe source: Cook time is perking time. Bon Appetit (November 1984)
Provided by ellie_
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour cider into large percolator (8-10 cup).
- Place remaining ingredients in percolator basket.
- Perk 10 minutes.
- Pour into mugs.
- Garnish each with a cinnamon stick (from the Percolator basket) and serve.
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