Knobby Apple Cake Food

PAULA DEEN'S FRESH APPLE CAKE

Steps:

• Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
• Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
• Transfer to pan and then drop and shake the pan to release bubbles.
• Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

NOBBY APPLE CAKE

Steps:

• Cream together butter and sugar, Add beaten egg to creamed mixture.
• Mix together flour, soda, salt and spices.
• Add dry ingredients to creamed mixture.
• Stir in vanilla, nuts and apples, by hand.
• This will seem dry at first but will loosen up as you mix.
• Spread in greased and lightly floured 8"x8" pan, sprinkle remaining 2 tablespoons sugar over top of batter before placing in 350 degree oven.
• Bake for 40-45 minutes.
• No need to frost.
• Serve warm with vanilla ice cream, or cooled as is.

KNOBBY APPLE CAKE

Steps:

• Cream together sugar and butter.
• Add beaten egg and mix well.
• Add diced apples, chopped nuts and vanilla.
• Sift together flour, baking soda, salt, cinnamon and nutmeg and stir into mixture.
• Place batter into 8" square greased pan.
• Bake at 350° for 35 to 40 minutes.

APPLE CAKE

Steps:

• Preheat oven to 350F degrees.
• Mix together apples, oil, sugar, eggs& walnuts by hand in a large bowl, combining well.
• Set aside.
• Mix flour, baking soda, salt, vanilla& cinnamon in a separate bowl, then add to apple mixture (batter will be thick).
• Pour into ungreased 13x9 baking pan, and bake for one hour or until done.

RICARDO'S APPLE CAKE

Steps:

• Peel, core, and thinly slice the apples.
• Sprinkle 2 teaspoons cinnamon and 5 tablespoons of sugar over the apples, then toss and set aside.
• In a large bowl sift together flour, the rest of the sugar, baking powder and salt.
• Add the canola oil, eggs, juice and vanilla. Mix the ingredients until batter is creamy.
• Pour half of batter into lightly greased and floured tube pan.
• Layer half of the apples, then the rest of the batter, and then the remainder of the apples in the pan.
• Bake at 350° for 1 1/2 hours or until done.
• Serve warm with a good quality vanilla ice cream and a nice cup of coffee or tea of your choice.
• No frosting is needed. The apples create a moist and flavorful topping and filling.
• Experiment by adding a cup of fresh cranberries to the batter, or substitute apples for pears.