Kneaders Poppy Seed Dressing Recipe 335 Food
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
POPPY SEED DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.
DELICIOUS POPPY SEED DRESSING
This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.
Provided by megs18
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g
POPPY SEED DRESSING
Provided by Food Network
Time 15m
Yield 1½ c (360 ml)
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute, then reduce speed to Variable 3. Remove the lid plug.
- 5. Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
- 6. Pour into one-quart microwaveable bowl. Cook for 2 minutes on High. Whisk to keep mixture smooth.
- 7. Microwave an additional 2 minutes. Refrigerate in an airtight container.
POPPY SEED DRESSING
This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings (2 tablespoons each)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.
Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY POPPY SEED DRESSING
This simple, fast dressing is a light refreshing way to dress up a plain lettuce salad.-Michelle Bentley, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk all the ingredients. Serve over a green salad or fresh fruit. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
POPPYSEED DRESSING
This Poppyseed Dressing is fresh, creamy, and so quick to make. It can be served over greens, fruit salads, pasta salads, and more!
Provided by Jennifer Debth
Categories Dressing Snacks, Side Dishes, and Appetizers
Time 5m
Number Of Ingredients 9
Steps:
- Place mayo, vinegar, olive oil, sugar, poppy seeds, dijon, salt, onion powder, and garlic powder, into a sealable container (I like using a mason jar).
- Shake until well combined, taste and re-season, if necessary, then serve as desired, and enjoy!
Nutrition Facts : ServingSize 1 tablespoon, Calories 34 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 157 mg, Fiber 1 g, Sugar 1 g
KNEADER'S POPPY SEED DRESSING RECIPE - (3.3/5)
Provided by bloomysgirl
Number Of Ingredients 6
Steps:
- Put all ingredients in blender and blend for 3 minutes.
POPPY SEED DRESSING
This is a dressing that was a speciality at one of our local restuarants. They published the recipe in the paper. The recipe calls for 1 1/4 cup sugar. I tried to change it and the it would not submit corrected. I will try again.
Provided by happynana
Categories Salad Dressings
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend slowly in blender all items except oil and poppy seeds.
- Add oil while blender is going.
- Add poppy seeds.
- Refrigerate until ready to use.
Nutrition Facts : Calories 410.6, Fat 36.7, SaturatedFat 4.7, Sodium 388.4, Carbohydrate 21.5, Fiber 0.2, Sugar 21.1, Protein 0.2
POPPY SEED DRESSING
Better than store-bought for sure. Quick and easy to make! I like to serve this with romaine/spinach lettuce greens, fresh sliced strawberries, mandarin oranges, toasted glazed almonds, and red onion. Always a hit with my family!
Provided by Munchkin Mama
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar or cruet.
- Shake to combine.
- Serve chilled with your favorite salad.
Nutrition Facts : Calories 468.5, Fat 40.9, SaturatedFat 5.2, Cholesterol 1.3, Sodium 857.7, Carbohydrate 27.8, Fiber 1.4, Sugar 24.6, Protein 1.3
RASPBERRY POPPY SEED DRESSING
I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
KNEADERS TO DIE FOR STUFFING
If you live near a Kneaders bakery, their stuffing recipe is the way to go! Stuffing made with Asiago Cheese Croutons is out of this world! If you don't live near a Kneaders and can find Asaigo cheese bread to make your own croutons you will definately want to give this recipe a try. I do add to their original recipe, cooked pork sausage, but either way it is good! It takes about 3 pkgs of croutons for a 9 X 13. I am guessing it is 9 cups.
Provided by lisar
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place croutons in large bowl.
- Brown celery and onion in butter, add pepper and chicken broth.
- In another skillet brown sausage.
- Pour vegetable mixture and sausage over croutons.
- If the mixture is not wet enough add ¼ to ½ cup of water or chicken broth.
- Cover and bake at 375° for 25 to 35 minutes.
Nutrition Facts : Calories 303.6, Fat 27.2, SaturatedFat 12.5, Cholesterol 71.4, Sodium 797.5, Carbohydrate 3.4, Fiber 0.8, Sugar 1.6, Protein 11.2
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