Kneaders Poppy Seed Dressing Food
POPPY SEED DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.
DELICIOUS POPPY SEED DRESSING
This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.
Provided by megs18
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
EASY POPPY SEED DRESSING
Make and share this Easy Poppy Seed Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 3m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth.
- Add seeds, shake again and serve.
- Store in the fridge and re-shake as it will settle.
RASPBERRY POPPY SEED DRESSING
I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
KNEADER'S POPPY SEED DRESSING RECIPE - (3.3/5)
Provided by bloomysgirl
Number Of Ingredients 6
Steps:
- Put all ingredients in blender and blend for 3 minutes.
POPPY SEED DRESSING
Make and share this Poppy Seed Dressing recipe from Food.com.
Provided by Coral_Jayne
Categories Salad Dressings
Time 5m
Yield 12 oz
Number Of Ingredients 6
Steps:
- Blend sugar, vinegar, salt and mustard powder in small food processor.
- Slowly add oil, blend until smooth.
- Stir in poppy seeds.
Nutrition Facts : Calories 215.2, Fat 18.6, SaturatedFat 1.3, Sodium 145.8, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6, Protein 0.2
POPPY SEED DRESSING
Make and share this Poppy Seed Dressing recipe from Food.com.
Provided by Dienia B.
Categories Salad Dressings
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In blender combine everything but oil and poppy seeds.
- Blend at high speed for 30 seconds.
- Go to lowest speed. SLOWLY add oil (it will get creamy if you don't add oil to fast); add poppy seeds.
Nutrition Facts : Calories 131, Fat 8.7, SaturatedFat 2.3, Cholesterol 251.7, Sodium 789.5, Carbohydrate 7.8, Fiber 1.4, Sugar 2.3, Protein 5.2
POPPY SEED DRESSING
Make and share this Poppy Seed Dressing recipe from Food.com.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all but seeds in processor. Stir in poppy seeds and serve.
Nutrition Facts : Calories 2251.7, Fat 222.9, SaturatedFat 30.5, Sodium 14.5, Carbohydrate 66.1, Fiber 3.4, Sugar 57, Protein 4.2
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